Summer is prime time to break out the grill for some flame-kissed fare. While hot dogs and hamburgers have their place in the grilling world, we like to expand our menus and palates for recipes that think outside the bun. Here are three grilled recipes to try at your next summer soiree, from Memorial Day to Labor Day and any time in between when you’re looking to char up something spectacular.
Appetizer: Grilled Asparagus and Mushroom Crostini
This recipe tops crusty bread with artichoke spread, grilled portobello mushrooms and asparagus spears. A sprinkle of basil adds a delicate summer flavor.
Psst…Need other ideas for using up your basil? Check this out.
Main Course: Smoked Pork Loin
No smoker? No problem. Anyone can make this succulent, beautifully smoked pork loin using a grill and some wood chips.
Dessert: Sweet Peach and Savory Beet Jam Galette
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These free-form, rustic French tarts are taken up a notch with grilled balsamic peaches.
Coastal Virginia Magazine
Offering up stellar editorial and photography on a range of feature topics from personal and business profiles to the region's cuisine and style scene, Coastal Virginia Magazine provides an in-depth glimpse into what's happening in the region. Each issue offers up something new, from the annual Top Docs feature to Best Of CoVa Readers' Choice Awards, while still always providing insight from the regular columnists and news on the latest local events in the Datebook section.
