The 2024 Coastal Virginia Culinary Awards

Introducing a new formal restaurant awards program from Coastal Virginia Magazine, featuring our selections for the Top 50 Restaurants in the region 

Coastal Virginia Magazine will celebrate its 25^th anniversary in 2025. While plenty of remarkable things have happened in our region in the last two and a half decades, one thing that hasn’t changed is our passion for celebrating and sharing Coastal Virginia culture—including its cuisine.

Lucky for us adventurous diners and food fanatics, the local restaurant scene has grown exponentially in that time, offering epicureans from the Virginia Beach Oceanfront to the Northern Neck a wide variety of elevated eating experiences and cuisine styles that are no longer confined exclusively to the white tablecloth “fine dining” lane.

Given this embarrassment of riches, we thought it was high time for Coastal Virginia Magazine to revive a formal dining awards program aimed at recognizing some of the area’s best restaurants (the last time we had one, we were known as Hampton Roads Magazine). 

And thus, we present to you the inaugural Coastal Virginia Culinary Awards, presented by Coastal Virginia Magazine, featuring our editorial selections for the Top 50 restaurants in the region for 2024.

Distinct from our annual “Best Of” contests, the results of which are based on an online voting platform open to the general public, the Coastal Virginia Culinary Awards selections are based on an editorially curated list and input from a panel of experts and frequent diners hand-picked by our editorial staff and contributors.

—Leona Baker

How We Selected Our Top 50 Restaurants

First, we put in place some basic qualifications for restaurants to be considered for these awards—including offering a full table service, sit-down dinner and having been open for at least two and a half years. Then, over the last six months, we gathered evaluations from our invitation-only CoVa Culinary Awards Tasting Panel as well as insight from our CoVa Culinary Awards Selection Committee.

In making our final selections from the many qualifying restaurants, we considered the quality of the food, of course, along with innovation and creativity, use of local and seasonal ingredients, consistency of service, presentation, atmosphere and the restaurant’s beverage program. 

But we also gave quite a bit of thought to the uniqueness of the dining experience overall in the Coastal Virginia region. We asked ourselves, what does this establishment add to the culinary conversation in our corner of the world? Does dining there feel truly special or memorable—either in general or within a particular cuisine type or menu style? 

If the restaurant serves something classic or traditional, do they stand out in a crowded field of other restaurants of the same genre? If they are challenging diners with more contemporary menus, unusual ingredients or preparations, is it cohesive, purposeful and consistently well executed?

While 50 may sound like a big number, we promise you, this was no easy task. Suffice it to say there are plenty of restaurants we love—and no doubt some of your favorites—that did not make the Top 50. But the restaurants that did, when taken as a whole, represent a tapestry of flavors around the region and say something about us—who we are, where we’re from, what we value and what we’re capable of in the kitchen and in the dining room.

In our Nov.-Dec. print edition, we have also included some “Fan Favorites,” lists of restaurants we recommend for things like “Great Steaks,” Wine & Dine” “Date Nights, “A Taste of History,” “Better Bites” and more on pages 84-85 of that issue.

To this year’s Coastal Virginia Culinary Awards Top 50 winners, we want to say not only “Congratulations” but “Thank you.” Thank you for feeding us and making us feel welcome—whether you opened your doors in 2021 or 1939 (you know who you are).

We look forward to revisiting this list and starting the process afresh in 2025. You never know who will score a reservation. Our Top 50 List is included below in alphabetical order (no rankings).

See our full parameters and more about the selection process for the Coastal
Virginia Culinary Awards on page 83 of our Nov.-Dec. 2024 Coastal Virginia Magazine print edition.

350 Grace

Norfolk
At 350 Grace, Chef Willie Moats isn’t just serving Southern food—he’s reclaiming it. As a chef-owner of color serving a style of cuisine in which tradition often overshadows innovation, Moats offers an original, personal take on Southern cuisine: 100% gluten-free, organic, high-market yet deeply soulful. His dishes, like Shrimp and Grits and “Must Have Meatloaf,” are rooted in the flavors of the South, but he diverges into new territory with technique, presentation and philosophy. 

The modern, moody vibe of the restaurant, with its exposed brick, deep blues and reds, and vibrant food-themed artwork, complements the elevated Southern menu. Known for his work at Timbuktu and Byrd & Baldwin, Chef Moats is creating something that speaks to both his personal journey and the evolution of Southern cuisine. In a space that’s often seen through a singular lens, he’s pushing the conversation forward, offering diners a glimpse of what’s possible when passion, creativity and identity meld together on the plate.

Learn more at 350grace.com.

1608 Crafthouse

Virginia Beach
If anyplace deserves to call itself craft, this is it. Chef-owner Kevin Sharkey and his dedicated squad are master artisans in the realm of mindfully sourced, expertly executed fare across a remarkably fair-priced, rangy menu: elevated bar food (runny-egg-topped Poutine, freshly shucked Virginia Oysters), superlative sandwiches (Bacon Cheeseburgers, Lamb & Mushroom Burgers), five-star entrees (Blackened Flounder and Dry-Pack Scallops in Smoky Tomato Sauce, 14-ounce Ribeye with House-Cut Truffle Fries and Roasted Bone Marrow). And they emphasize exceptional craft beers. 

One reviewer, declaring it “the region’s best for seafood, steaks, pizza and brunch,” shouts out scratch-made Kimchi Bloody Marys for “a zesty flavor like nowhere else.” The space might not win any beauty contests, but its gorgeous soul shines through in winning service. The 1608 in the name sounds like a historical reference (this is Thoroughgood’s Pleasure House Road, after all, site of a 17th-century tavern), but it’s actually the street address. Even that’s crafty. 

Learn more at 1608crafthouse.com.

Adrift

White Stone
If Coastal Virginia has a best-kept culinary secret, it’s this unassuming gem in the tiny town of White Stone, where owners Devin and Kati Rose have parlayed their Northern Neck roots and Michelin Star bona fides into a road trip-worthy destination. “Adrift is one of those restaurants with a real point of view,” shared a Tasting Panel member. “Every single thing I ate and drank was a winner. Not just delicious and well-cooked but interesting and worldly and craveable.”

The vibe is chill—like a hip neighborhood market that happens to serve craft cocktails and a small but sublime dinner menu, changing nightly and curated with love. Think a beautiful Roasted Green Tomato Salad with burrata, leek ash, tomato jam, puffed rice, pine nuts and apple vinaigrette. An Octopus appetizer, smoky, rich, complex and grilled to tender perfection. Whole-Roasted Mackerel atop horseradish celery root whip or Tempura-Fried Softshells with green papaya salsa.

Learn more at adriftva.com.

Alkaline

Norfolk
“Best ramen around,” agreed all of our food critics regarding chef-owner Kevin Ordonez’s popular modern Asian restaurant Alkaline on 21^st Street in Ghent. What started as a pop-up and earned a brick-and-mortar due to crowd-sourcing from a legion of devoted fans, Alkaline shines on every level. The decor is clean and simple in reds, blacks and whites. Japanese Okonomiyaki is served atop tater tots, and all bone broths are scratch-made in the Tonkotsu, Shoyu, Kimchi, Miso and other ramens. 

Perfect sous vide eggs, pickled ginger, scallions, tender meats, house-made kimchi, charred smokey pork belly, burnt garlic and house pickles are a few of the ingredients you will find in his bowls. “Aesthetically appealing, welcoming and comfortable,’ were also repeated descriptions for ambiance and service alike. Creative cocktails, sake, select wines, as well as non-alcoholic Asian sodas are offered. You can count on any specials that are offered, but save room for the Miso Butter Cake.

Learn more at alkalineramen.com.

Amber Ox Public House

Williamsburg
Inspired seasonal dishes with regionally sourced ingredients served by the friendliest folks around is what Amber Ox is all about. They make it from scratch and in small batches for brunch, lunch and dinner. Imagine a board laden with four warm-from-the-oven homemade drop biscuits, a luscious compound butter, jammy preserves and honey ricotta to start your engine running. Add a pot of smoked pimento cheese, roasted hickory carrots and maybe a perfectly seared duck breast. 

Bone-in Pork Chops with braised collards, Fried Ricotta Gnocchi with carrot top pesto and anything off the dessert menu is guaranteed to have you smiling wide as the Cheshire Cat. The mixologists behind the bar dream up the most usual handcrafted cocktails, mocktails and non-alcoholic concoctions to wet your whistle and your imaginations. Oh, plus a plethora of interesting shandys, sours, ciders and ales brewed to honor past styles while stepping boldly into future ones. 

Learn more at theamberox.com.

Amiraj Modern Indian Kitchen

Williamsburg
Is it OK to start with dessert and wine? We think so. So first, we’ll gush about Amiraj’s Wine Spectator Award-winning program and lovingly curated, creative wine dinners. Then let’s swoon over the Badami Kheer (rice pudding with almonds and golden raisins)—”the best I can ever recall having,” wrote one panelist—and seasonal Kulfi, Indian style ice cream. And we’re just getting started at this former Nawab reimagined as a sophisticated, modern Indian kitchen imbuing traditional techniques and flavors with contemporary flair.

Classics such as Chicken Tikka Masala and Palak Paneer still hold sway, but this is no place to gulp down a quick curry. It’s a stunning dining room for sinking into a seductive couch and discovering that Blue Crab Taka-Tak, subtly seasoned to showcase the locally sourced quality, or Octopus Tadka, spicily titillating with its Southern Indian finish of coconut and peppercorns, pairs perfectly with a fun Italian wine.

Learn more at amiraj.com.

The Atlantic on Pacific

Virginia Beach
Sure, they have one of the best…OK, maybe THE best happy hour around. Buck a shuck Oyster Rock, Oyster Chesapeake or Oysters Pacific and $6 craft cocktails? That’s an easy “heck yes.” But that line out the door in peak season speaks to a bespoke—yet relaxed—dining experience and a fresh take on local seafood at the Oceanfront that lasts long after 6 p.m. 

The “just gorgeous” interior at Atlantic is part old beach glam and part azure Mediterranean polish. “The staff takes local fish and shellfish and just tweaks the presentation and offerings just enough to make them really special,” as one reviewer put it. “Intellectually, it seems so simple to have broken the mold; yet ‘simple’ doesn’t begin to describe how creative this restaurant feels.” Try the Blue Crab Tostado or Marinated Cucumbers with soy, sesame, chili crunch and peanuts. Or dig into decadent Lobster Mac or Pork, Shrimp & Kimchi Dumplings. 

Learn more at theatlanticonpacific.com.

Baker’s Wife Bistro + Bar

Hampton
“To say it was transcendent wouldn’t do it justice,” said one panelist of The Baker’s Wife’s scallop and parmesan risotto. Chef-owner Dana Epstein and husband Phillip, the pastry guru half of the duo’s “upscale restaurant with urban flare,” outdid themselves with a gorgeous pandemic-era reno of a historic storefront in Phoebus. Their French-inspired dinner menu—with a touch of coastal Southern flair—lives up to the look and is complemented by an international wine list and a luxurious jazz brunch. 

Say “oui” to shareables like a House-Cured Plate, Vadouvan Coconut Mussels, Beef Tartar or Crab & Grits. Indulge in entrees such as Charred Short Rib with slow roasted carrot and black truffle puree. Or try a seasonal Poisson Du Jour such as a Squash-Scaled Halibut topped with thinly sliced summer squash served with a crab-stuffed squash blossom and trout roe chive beurre blanc. And be sure save room for Crème Brûlée. 

Learn more at bakerswifebistro.com.

 Blanca Food + Wine

Norfolk
Seeking Old World cuisine with New World verve? Make a beeline to Blanca. Six years ago, Courtney White McQuarrie improbably transformed an unremarkable Riverview structure (once a filling station) into a facsimile of a cool-rustic, country French roadside inn. Ever-intimate, a recently covered patio augments seating in the kitchen/craft cocktail bar (preferred by those who like to chat up the Euro-trained chef-owner) and convivial, permanently tented dining room. 

Regulars laud “consistently attentive and courteous service and seasonal use of local ingredients” so that Lamb Fazzoletti (pasta handkerchiefs) with Ricotta and Peas, Steak au Poivre, Trout with Basque Pepper and Brown Butter are like postcards from Italy, France and Spain, stamped in the Mermaid City. An oft-changing menu might start with Fritto Misto boasting farm-fresh veggies and agrodolce or Prosciutto and Chorizo, and finish with an ethereal Chocolate Mousse. A hot ticket for dinner, Blanca’s cooking classes and wine dinners generate buzz, too.

Learn more at blancava.com.

Blue Seafood & Spirits

Virginia Beach
Circle the day in 2013 that chef-restaurateur Charles Thain bade farewell to his Eastville Inn and crossed Chesapeake Bay to launch Blue as a red-letter one for Virginia Beach foodies. Especially sea-foodies. His Blackened Tuna, Fried Eastern Shore Oysters, Broiled Lump Crab Cakes and freshest, finest local catch sparkle. Service, too, is topnotch, and titular spirits elate (another hibiscus martini, please). 

No wonder word spread beyond the Beach: Blue hooked Yelp’s 2024 Top Seafood Spot in the country. Reviewers weren’t suckered in by Blue’s view; it’s landlocked in a Red Mill strip mall. Mounted fish and aquatic videos constitute the humble décor as Thain prefers to focus on his dishes. From the inspired amuse-bouche he personally delivers and complimentary sweet potato biscuits to warm Chocolate Bread Pudding with Crown Royal Crème Anglaise, they’re all worth waiting for. And you might have to. Not to sound Bourdainish but Blue takes “no reservations.” 

Learn more at blueseafoodandspirits.com.

Blue Talon Bistro

Williamsburg
Parisians sobbing into their cafés au lait over the Summer Olympic Village’s gastro-fiasco can find succor—and classic French comfort fare—at this archetypal bistro. Bonjour, Croque Madame and Escargots Bourguignon. Je t’aime, Salmon Rillettes, Salade Nicoise, Steak Frites and Veal Blanquette. Comment ça va, classic cocktails à la Boulevardier and good wines priced so modestly, they’ll make you blush like a Loire rosé. 

Partners David Everett (chef-owner) and Adam Steely (GM-co-owner) have turned their Merchants Square mainstay into a destination for Gallic gaiety at breakfast/brunch, lunch and dinner, but there are American intonations via New England Clam Chowder, House-Made Meatloaf and, every Thanksgiving, a Turkey Trot running race. A vintage cooking show of that supreme ambassador of French cuisine, Julia Child, might be playing over the bar, tying it all together. Ooh la la! Observes
one devotee: “Very classic bistro presentations.
No foof, no tweezers, just delicious food.” 

Learn more at bluetalonbistro.com.

Byrd & Baldwin Bros.

Norfolk
Nearly 20 years ago, Downtown Norfolk’s century-old Byrd & Baldwins Bros. building was gutted and beautifully restored, its iconic Italianate façade reborn as a beacon for diners craving honest-to-goodness premium chops, classic fine dining, superior service and a wine list with a real wow factor. While options for steak lovers have multiplied in the region since, Byrd & Baldwin remains a cut above for a reason.

There’s elegant seating upstairs or down, where the cozy, romantically lit, brick-walled ambience is perfect for that anniversary date night or a deal closer with your biggest client. Alongside premium filets and ribeye (Harris Ranch), you’ll find caviar and oysters, foie gras, crab cakes and escargot. Pan-Seared Salmon, Duck Two Ways, Lemon Pepper Chicken and Crab Risotto are mainstays, but specials like Scallops with bone marrow compound butter and roasted corn relish will go nicely with a crisp white from the prized collection in their temperature-controlled cellar.

Learn more at byrdbaldwin.com.

Casa Pearl

Williamsburg
Classically trained chefs renovate a gas station and create a menu that marries oysters and tacos. What? Brilliant. Mikey Maksimowicz’s Casa Pearl is a combination of seaside and Latin inspiration mashed up with Southern style. Locally sourced bivalves raw, grilled or baked, peel ’n eat shrimp and ceviche that features avocado, cucumber, jalapeño, pickled garlic. Their version of “Chips & Dip” shines with BBQ spiced chicharrónes served with pimento cheese and pickled vegetables. 

Inventive salads, whole grilled fish with chile oil or maybe NC Shrimp Toast with cilantro, lime and sriracha. And those tacos…think Fried Chicken Taco with pimento cheese coleslaw, B&B pickles with garlic aioli or an Oyster Po-Boy Taco with Napa cabbage, jalapeño, tomatillo salsa verde and remoulade on corn tortillas. Funky cocktails, oyster shooters, local brews and non-local wines, friendly service and a welcoming atmosphere. 

Learn more at eatcasapearl.com.

Circa 1918 Kitchen + Bar

Newport News
For an elevated yet approachable dining experience, Circa 1918 strikes a perfect balance between neighborhood charm and refined elegance. Nestled in historic Hilton Village, this gem feels worlds away—like it exists in another city and era entirely. Though Hilton residents might slip in for a casually luxurious midweek dinner, Circa is perfect for celebrating a special occasion in style. The menu, rich with global influences, offers dishes that are as visually stunning as they are carefully composed—perfect for when a little splurge feels justified. 

Glowy, gold pendant lighting, copper ductwork and handsome walnut furniture create a warm inviting space with a mid-century modern vibe; and plush red banquettes add a touch of grown-up glamour. Even the small, thoughtfully arranged outdoor seating area feels like an enchanting oasis. Sleek and sexy yet cozy and intimate, Circa manages to feel both like a hidden local haunt and a top-tier destination for an extraordinary meal.

Learn more at circa1918kitchenandbar.com.

Coastal Grill

Virginia Beach
The passing of Coastal Grill’s founding father Jerry Bryan earlier this year was felt far and wide in our region’s culinary community. But love for this locals’ favorite for fresh seafood done right since 1989 is going stronger than ever. Chefs Maureen Cucchiaro and Brad Bates and the entire Coastal team prove an unwavering commitment to quality, consistency and service come through in every bite.

There is something so quintessentially Tidewater about their classic preparations of Fresh Catches, Soft Shell Crabs and beloved rotating “Blackboard Specials”—plates adorned with bright green sprigs of Italian parsley, thyme, olives, cherry tomatoes, tear-drop peppers, succotash, corn, roasted potatoes, their famous baked acorn squash or other just-picked seasonal veggies. Their current home on VB’s Great Neck Road is a fresh, mod upgrade from the OG across the street and has a sophisticated date-night appeal while also being welcoming to a “cocktails and bites at the bar” crowd.

Learn more at coastalgrill.com.

Cochon on 2^nd

Williamsburg
Right behind the clock tower on Second Street sits Cochon on 2nd, a restaurant that has garnered the local’s love for just under a decade. They have perfected the art of grilling and smoking with aged woods. Pork may be featured as the moniker, but there’s more fish and fowl on this seasonal menu, like Wood Grilled Scottish Salmon with Chef’s Sauce and Smoked Maple Leaf Duck Breast with Fig and Port Glaze. Owner and Chef Neil Griggs takes pride in his chosen vendors for their commitment and dedication to ethical practices. 

Cochon may be chef-driven, but it’s the people, past and present, who fuel his fire to create and serve. Monthly wine dinners, jazz nights, a chef’s table, a curated wine list and super friendly service, ensures Cochon’s loyal following. A frequent diner described the ambiance like this: “a warm, amiable tavern-like atmosphere where you feel like you belong.” 

Learn more at cochonon2nd.com.

Codex

Norfolk
Codex is where Granby Street’s culinary scene takes an interesting, creative turn. Chef Ian Hock, a star among the “new guard” of local chefs, honed his craft at Shiptown and Esoteric before opening his own restaurant. At Codex, the food marries farm-to-table freshness with inventive, worldly flavors. The menu is both approachable and elevated, with handmade pastas, charcoal-grilled chicken, and vegetable-driven small plates bursting with complexity. 

Despite the upscale fare, Codex maintains a “resolutely casual vibe”—industrial-chic with exposed brick, mid-century modern furnishings, and abstract art that lend it a cool, cosmopolitan feel. The narrow, urban space opens up to Granby with a roll-up facade, blending the energy of downtown with the relaxed ambiance inside. The curated cocktail list and rare beer and wine selections are as thoughtfully crafted as the food, making Codex a go-to for those who crave something distinct yet unpretentious in the
heart of Norfolk.

Learn more at codexva.com.

crudo nudo

Norfolk
There’s nothing quite like crudo nudo in Coastal Virginia. Chef-owner Eric Nelson has crafted a truly unique dining experience, where raw dishes, handmade pastas and inventive tapas come together to take center stage. The menu takes bold risks, delivering unexpected flavors that push the boundaries of what you’d expect from the local dining scene. Whether it’s the Tuna Crudo, decadent creamy pastas, or the Spanish Board, every dish feels like a revelation—original, memorable and deeply craveable. 

The atmosphere is equally one-of-a-kind, with whimsical papasan chairs, swinging seats, and colorful murals that create a playful, bohemian vibe. And behind the bar, Josh Seaburg’s cocktail and wine lists are nothing short of brilliant, far exceeding expectations for a spot this size. The creativity, eclectic charm, and distinct point of view at crudo nudo make it unlike anything else in town—a restaurant that not only stands out but redefines the local dining scene in exciting, unexpected ways.

Learn more at crudonudo.com.

Eat, An American Bistro

Virginia Beach
Since 2006, Eat has been the place to go for the casual beach attitude, elevated chalkboard offerings, reliable food and fun. This is the Oceanfront experience done right. Rub elbows with the locals in the amiable bar, dining room or seasonal patio and choose your selections based on your appetite, be it “little, green, in-between or big.” Oysters Rock, Korean Gouchujang Wings and Ants on A Log are a few of the littles. 

Pistachio Crusted Goat Cheese and Ye Olde School Wedge go green. Palate-cleansers in-between could be Artisan Cheese, Sorbet or Charcuterie. And bigs range from Fennel Dusted Tuna, Iron-Seared Filet of Beef, My Mom’s Crabcake and the uber-popular Hasselhoff—a ground Wagyu/chuck blend on a house brioche with truffle mayo, Cotswold double Gloucestershire and pomme frites (with a must-add fried egg on top). Creative wines selections for every taste, drinks concocted in the moment and just for you, and plenty for the beer lover, too.

Learn more at eatbistro.net.

Esoteric

Virginia Beach
Housed in a 1940s-era building in the ViBe District, Esoteric balances dark elegance with rustic, moody warmth in its gorgeous dining room, characterized by an artsy, modern design and cool, laid-back vibe. Behind the restaurant, co-owners Tim and Kristina Chastain have cultivated something else truly special: a sprawling kitchen garden that recalls the famed French Laundry’s in Yountville, supplying the restaurant with vibrant, homegrown ingredients. The menu is approachable, despite the name—think hearty chicken, chops, and fresh catch dishes, alongside inventive small plates and sammies. 

Tim, a classically trained chef, and Kristina, a seasoned restaurateur, have also poured their passion into curating an impressive craft beer selection and cocktails crafted with care. Together, they’ve created more than just a restaurant; Esoteric is a gathering place for culinary inspiration, where sustainability and a love for food and drink are woven into the fabric of the neighborhood’s gritty, artistic spirit.

Learn more at esotericvb.com.

Eurasia

Virginia Beach
“Eurasia strikes a balance between chic elegance and casual comfort,” notes one frequent diner, making this near-Oceanfront fave the Philippe Petit of local fine dining. Poised staff maintain the high-wire act of refined yet relaxed service while conscientiously sourced, globally accented contemporary American food (Sesame-Crusted North Carolina Tuna in Vietnamese fish sauce, Lemon Ricotta Ravioli) holds equal sway with impressive wines (many accessible by the glass), striking whiskeys and mocktails on par with perfect martinis. 

Choose indoors (at the upbeat bar or in the dining room with its airy botanical motif) or outside on the tented terrace: you cannot go wrong either way. Perhaps equilibrium should be expected given the razor’s edge nature implied by “Eurasia”—when Jerry Flowers, David Edelen and partners purchased the restaurant in 2007, retaining the name equaled money saved by not buying a new sign. Now, with The Atlantic on Pacific and Sorella’s, Eurasia has generated a mini-empire. 

Learn more at eurasiavb.com.

Fat Canary

Williamsburg
Just like the 18th-century-style retail village that surrounds it, Fat Canary is a true destination. This centerpiece of Colonial Williamsburg’s Duke of Gloucester Street, a crown jewel of Merchants Square, is touted for its fine dining fare. But don’t be fooled by the historic surroundings. Step off cobblestone streets to find a contemporary bistro enlivened with chartreuse green walls, bustling bar and open kitchen starring second-generation chef Tom Power Jr.

The chef continues his family’s legacy in the area by preparing consistent and expertly executed plates like Heritage Breed Pork Chop with goat cheese bread pudding or the Fricassee of Rabbit with wild mushrooms, leeks, sage and buttermilk biscuit that one reviewer claims to be “constantly lured back for.” If you must, veer away from tried-and-true favorites in the form of an inspired cocktail menu, wine selected from an extensive collection in their accompanying cellar or seasonal specials like rockfish in sumptuous shrimp broth. Come for a special occasion and be sure to check out the new Downstairs at Fat Canary “below fine dining” area for a more laid-back experience. 

Learn more at fatcanarywilliamsburg.com.

Fin Seafood

Newport News
Located in Port Warwick in Newport News, Fin Seafood is chef-owner Kenny Sloane’s flagship restaurant, which blends refined coastal cuisine with a sleek, modern atmosphere reminiscent of Eric Ripert’s famed Manhattan restaurant, Le Bernardin. Fin’s dining room exudes understated elegance, with polished wood floors, clean lines, and soft, neutral tones that set the stage for a meal that feels special and sophisticated. 

Like Le Bernardin, Fin focuses on fresh, meticulously prepared seafood, and while it may not be quite as formal, it strives for the same commitment to quality and detail. The vibe is polished but not pretentious—so in the same week you might pop in for Tuesday Tapas or Thursday Burger night, you can also indulge in a seven-course tasting menu with a reserve wine pairing. Fin’s success has led to sister restaurants, including Fin & Tonic in Suffolk, which boasts a swanky speakeasy in back. 

Learn more at finseafood.com.

Four Eleven York 

Norfolk
At the edge of Norfolk’s Freemason district, Four Eleven York boasts a knockout combination of refined cuisine, thoughtful service and elegant atmosphere. Owner Malia Paasch’s intimate dining room and garden patio perfectly complement her charming inn of the same name and set the tone for a consistently lovely meal. Exposed brick walls and rustic wooden chairs are offset by a sleek gray bar, tabletops and banquettes. The courtyard, with its romantic wooden pergola and fire pits, offers a tranquil al fresco dining option that feels like a hidden sanctuary. 

The menu is focused but somehow has it all covered—think Crispy Octopus, impeccably cooked fish, grass-fed heritage beef and even a full caviar service. Try the “Bartender’s Experience,” a custom drink that’s improvised based on your preferences. With Paasch often herself in the front of house, Four Eleven York offers a high-touch, luxury experience that easily earns it a spot among our top dining destinations.

Learn more at fourelevenyork.com.

Glass Light

Norfolk
“Sleek and stylish on an epic scale,” wrote one trusted reviewer about the Glass Light located inside the boutique hotel of the same name in the heart of Downtown Norfolk. Impressive Art Deco architecture and a world class glass collection surround diners while they sip elevated hand-crafted cocktails amidst the buzz of the city. Intimate posh seating, a chef’s table, nooks and crannies for privacy and food as tasty and beautiful as the art. 

Small plates like Beef Carpaccio with pickled cauliflower, pine nuts, pecorino, black garlic and sourdough, or Crispy Octopus with fingerlings, saffron and chorizo illuminate the French American menu along with mains such as Squid Ink Cavatelli with Calabrian chili and Joyce Farms Duck Breast, duck leg confit croquette, chanterelle, beet with l’orange jus. When you want to impress a guest or beef up your Insta-pics, this is the wow you are looking for.

Learn more at glasslighthotel.com.

Harper’s Table

Suffolk
Consult the Farmers’ Almanac to gauge the seasons, or pop into Harper’s Table. May Pea Spaghetti with Country Ham Lardons signals spring, Heirloom Tomato Salad with Duke’s Mayo and Felts’ Bacon heralds summer, then, as leaves fall, Brown Sugar-Brined Pork Chops, Cornmeal-Crusted Flounder, Hayman Sweet Potatoes and Little Wicomico Oyster Stew surface. Chef-owner Harper Bradshaw’s Southern cred is the real deal (the Western Tidewater native was mentored by Sam McGann and Pete Evans at Vintage Tavern); so are his sumptuous biscuits and cornbread. 

His diligently sourced, local-leaning fare is simultaneously elevated and down-to-earth just as his Downtown Suffolk digs are both up-to-date and retro (repurposed wood and steel, including pine reclaimed from the old Suffolk Peanut Company warehouse). Masterful cocktails change frequently (perhaps one with rhubarb bitters) but staff remember what you like—HT has been steeping in hospitality for 12 years. Speaking of a dozen, kindly pass those Deviled Eggs. 

Learn more at harperstable.com.

Heirloom

Virginia Beach
Forget fusty photo albums and grandma’s baroque brooch, this is the kind of Heirloom we covet. Chef-owner Brent Cowan’s Pungo-adjacent, field-to-table ode to Southern foodways epitomizes farmhouse-chic (complete with cheery sunroom) and charming hospitality. Savor Oysters Rockefeller, The Heirloom (pimento) Cheeseburger, 50-ounce Bone-In Tomahawk Ribeye (yes, 50!) and saltine-crusted Chocolate Beach Pie at tables handcrafted locally of old-growth, reclaimed wood.

 “Whole Fried Snapper is a showstopper,” exclaims one diner. “The presentation makes people at the next table look over and ask, ‘What’s that?’” Beach-native Cowan sources from Virginia if possible but doesn’t lace himself into a locavore straitjacket: “If I can get a good product from elsewhere, I will. But I’ll apply a technique from around here or a recipe, contemporizing that.” Classic and creative cocktails intrigue and there’s a dandy Happy Hour (including Heirloom Shrimp, angling for a Steiny’s-like status). Only five years old, Heirloom is already a treasure. 

Learn more at heirloomvb.com.

Hook @ Harvey

Cape Charles
This is Cape Charles’ charismatic combo of coastal sophistication and small-town charm captured in a dining experience. Chef/Owner Tim Brown and his wife Melanie translated their former Hook U Up Gourmet into a full-service restaurant housed in a historic general store that was moved to its current dockside location via barge before the restaurant opened in 2019. Its oh-so-Southern front porch, sleek white and black interior, and to-die-for sunsets set the mood.

But you really know you’re in for something special when you dive into the chef’s seasonal menu of starters like Wild Mushroom and Goat Cheese Dumplings, Tomato & Watermelon Gazpacho or the sinfully silky Crab Bisque with a crab-shaped puff pastry on top. For mains, try the Pan Fried Fish Du Jour, recently a perfectly seared halibut with jumbo lump, green tomato puree and southern ratatouille. Their Beef Tenderloin in cognac demi-glace and Pan Seared Duck Breast & Wild Game Sausage also pop. 

Learn more at hookatharvey.com.

The Hunt Room

Virginia Beach
Whether or not Richard Nixon set evidence ablaze in its iconic fireplace will likely remain a “Tarnished Truth,” but there’s no doubt that The Hunt Room on the lower level of the magnificently restored Cavalier Hotel captures the magic of a bygone era. Drawing its name—and some of its menu inspiration—from a legacy as a gathering spot for hunting parties, it also feels eminently modern and stylish.

Start with a Smoked Old Fashioned or one of three signature bourbon flights—The Truth, The Whole Truth or Nothing But The Truth. Dig into elevated, farm-to-table Happy Hour bites like Duck Flatbread or Cheese Curds & Pickles. Signature soups like Eastern Virginia Brunswick Stew are don’t-miss as is their legendary Hunt Room Burger with Coastal Cattle Beef, brown sugar and pepper bacon and pimento cheese. Mains are next-level comfort: Lobster Mac, Jumbo Fried Shrimp, Pan Roasted Venison, Citrus Brined Cornish Game Hen or Wild Mushroom Risotto.

Learn more at huntroomvb.com.

Judy’s Sichuan Cuisine

Chesapeake/Virginia Beach
Bold and spicy, savory and sweet, salty and sour. Judy’s is authentic Chinese cuisine you can enjoy sans passport. Whether it’s lunch or dinner, this food is meant to be savored, and the lazy Susan tables make for easy sharing. Don’t like it hot? Just ask your server to turn it down the spice a notch. One reviewer said, “My mouth waters just thinking about all the marvelous dishes I’ve had there. The soup dumplings, smoked tea duck and garlicky, gingery eggplant are not to be missed.” 

Nor are the wood-ear mushrooms with pickled peppers, the scallion pancakes or the fish in hot chili oil. Seafood, beef, lamb and pork find their way into a myriad of dishes with vegetables and spices to please all. Or choose broccoli, cabbage, spinach, green beans or tofu to be your star of choice. The swanky bar is perfect for a hot and spicy date night.

Learn more at judyssichuancuisine.com.

LeGrand Kitchen

Norfolk
LeGrand has cemented its place in Norfolk’s culinary scene, not only for its incredible food but also for the resilience of Chef Stephen Marsh and his team. After eight years in a cramped but beloved original location, the “finer diner” closed its doors due to the volatile real estate market, only to triumphantly reopen in a spacious new Riverview spot in 2023. Marsh, known for pushing the boundaries of flavor and technique, continues to dazzle diners with regionally inspired dishes, while maintaining the soul of the restaurant that first captured hearts. 

At the center of it all is the legendary LeGrand Burger, a cult favorite that alone justifies a visit. The new location offers a more relaxed, luxurious atmosphere with an expanded bar and stellar cocktail program, yet the team and signature dishes remain as consistently excellent as ever. LeGrand’s blend of innovative cuisine and welcoming charm makes it undoubtedly one of the best restaurants in Coastal Virginia.

Learn more at legrandkitchen.com.

Le Yaca

Williamsburg
New York lost Lutèce and La Côte Basque, but yes, Virginia, there is a fine French restaurant here. At Le Yaca, a Kir Royal to commence, exquisite wines, Coquilles St.-Jacques, Dover Sole, Tournedos Rossini, puffy soufflés—à la carte or prix fixe (an exceptional value)—served cordially at tables adorned with elegant linens and just-snipped flowers is the stuff of haute cuisine dreams. 

The late Daniele Bourderau transplanted it from France to Kingsmill in the 1980s, recruiting Daniel Abid as chef on Alain Ducasse’s advice. The impeccable Abid bought it in 2001, later moving it to Shops at High Street (also opening a relatively short-lived Virginia Beach version). He upholds Bourderau’s legacy, and there’s a tear-drop sculpture in her memory in the bar, the liveliest amongst the warren of intimate rooms. “It’s like Madame’s still watching over everything,” says a manager while the sound system plays “Isn’t it Romantic?” Yes, it is. 

Learn more at leyacawilliamsburg.com.

Love Song

Virginia Beach
The Monty Python catchphrase “and now for something completely different” comes to mind when describing this natural wine-focused and Basque-influenced hot spot in Virginia Beach’s Artery District. In a sea of tourist-friendly Oceanfront seafood-eries, Chef Mike Hill and his team have dared to be different since 2021, bringing a little RVA edge (via Richmond’s Heritage) and a lot of layers of flavor and creativity.

Grab a seat at their terrazzo-topped bar, order an interesting pinot or an inventive cocktail and immerse yourself in the groove. A cool soundtrack, lively crowd and super friendly but uber-casual service (cut-offs and tanks de rigueur) are part of the charm. Taste your way from Olives, Cheese and Salt Cod Fritters to Littleneck Clams with nduja, leek, lemon, cilantro and baguette or pillowy Gnudi with sheep’s milk cream, caraway, trout roe and dill. The plating is effortlessly stunning (peep the Mushroom Tartine), and the Duck is “otherworldly,” wrote a reviewer. 

Learn more at lovesongva.com.

Luce

Norfolk
Antonio “Tony” Caruana set Luce (Italian for light, pronounced loo-chay) in this turbocharged, high-octane, sardine tin-tiny Granby Street spot over a decade ago, showcasing his knack for “paying respect to the origins and traditions of Italian food and fusing it together with my own twist, taste and flair.” He dreams up dishes “in his helmet” astride a Harley and soulfully renders specialties reminiscent of Italian seaside towns, rustic villages and major cities like Mafaldine de Guanciale (curly-edged pasta ribbons with tender pork jowl/cheek), Hunters Sausage, Sotto Scallops (seared, placed atop fennel risotto, drizzled with Sambuca), Veal Chop Milanese, Lobster Gnocchi. 

Well-trained bartenders and waitstaff deftly serve them (even late night, which our panelists appreciate) at a zigging bar and handful of predominantly high-top tables. This numero uno attests that good things come in small packages. In Chesapeake, a newer Luce Secondo proves they can come in grand, glitzy ones, too.

Learn more at lucenorfolk.com.

Luna Maya

Norfolk
The Montano sisters don’t just want to impress patrons with their bold blend of Bolivian and Mexican flavors—they hope to transport them to the kitchens they grew up in, savoring timeless techniques and fresh ingredients in family recipes like Tamales Luna Maya, Pastel De Choclo Con Chorizo (corn casserole with homemade chicken chorizo) or Stuffed Poblanos. Karla and Vivian started developing their Luna Maya following in 90s-era Norfolk, and their current Colley Avenue iteration boasts modern, loft-style allure with large windows and hanging bulbs to illuminate an always lively crowd.

As one critic testifies, “the venue fits the menu like a glove, with a pulsating Latino vibe.” Here, begin the from-the-heart meal journey with one of several varieties of scratch margaritas (no mass-produced sour mix allowed) or a Caipiroska or Caipirinha with Brazilian run, and end with classic Flan Casero or Pastel Tres Leches. Afterall, the Montano philosophy is that food is one life’s pleasures, from start to finish. 

Learn more at lunamayarestaurant.com.

Masala Bites

Virginia Beach
With a sumptuous decor and a menu specializing in regional favorites of Northern India, Masala Bites is easy to fawn over. The stage is set in soft blues and golds, a playful mix of patterns and pops of metallics. The music is meditative, the scents emanating from the kitchen are exotic. From samosas to pakoras, from the Konkani Mussels in coconut broth with lime and saffron to the Kabab Trio (lamb, fish and chicken) roasted in the tandoor, there is something for every taste—and spice and heat can be adjusted to yours. 

Fenugreek, cilantro, star anise, tamarind, cumin and mint dazzle as all spices are toasted and then ground in house. Vegans and gluten-free diners will rejoice in the variety of dishes they can enjoy. The accolades for their wine program keep pouring in due to the surprising depth and breadth of offerings. It’s easy to over-order here, but save room for dessert. 

Learn more at themasalabites.com.

Omar’s Carriage House

Norfolk
Lifting the lid of the classic stoneware pot to reveal Omar’s gloriously flavorful and tender Chicken Tagine with cured lemon, kalamata olives and saffron rice, whether on their “Moroccan Mondays” or any day of the week, ought to be a rite of passage for every local food lover. Omar Boukhriss’s eponymous Freemason restaurant is housed in a 19^th century building that once hosted mainly equine guests (in case the name didn’t give it away), but dining there is as delightful for hungry humans as it has been since 1998.

It’s easy to get carried away—inside or on their Pandemic-era expanded patio—with the large selection of shareables on their globally influenced menu, from Gougères and Labneh to Duck Tacos and Crab Stuff Avocado. So, save room for colorful, fragrant, satisfying entrees like the Potato Chip Encrusted Flounder or Seared Tuna Au Poivre, Paella or Hangar Steak. They also make a mean Wagyu Burger.

Learn more at omarscarriagehouse.com.

Only at Renee’s

Virginia Beach
In a region filled with great Filipino restaurants, Only at Renee’s stands apart. While most other spots in town serve traditional fare in the familiar “turo turo” (point point) style—prepared in large batches that you point to, cafeteria-style—chef-owner Emma Dizon takes a more personal approach. At her Virginia Beach restaurant, Dizon cooks everything to order, ensuring each dish is made with robust flavor and the same love and care you’d find in a Filipino home. 

Stepping into the restaurant is a sensory immersion into Philippine culture, from the capiz shell light fixtures and carabao figurines to the vibrant folk paintings, buri fans and traditional folk music. Dizon’s commitment to authenticity shines in her meticulous approach—fresh, hand-grated ube replaces frozen pulp, and housemade longganisa is crafted with care. And every dish, while rooted in Filipino tradition, is plated with the eye of a designer and beautiful enough for a magazine cover.

Learn more at facebook.com/onlyatrenees.

Orion’s Roof

Virginia
While there are many local restaurants boasting beautiful waterfront views, even seagulls might envy the nearly 360-degree vista of the Atlantic and the Cavalier Hotel that greets diners at Orion’s Roof atop the Virginia Beach Marriott. The feast for the eyes is matched by a feast of Asian-fusion flavors, now under the helm of Executive Chef Chris Traynor of Chicago. Orion’s was ambitious from the start, but they’ve found their footing in a sophisticated fine dining experience unlike any in the region. 

Chef Traynor has taken tastes to the next level with the addition of some even higher-end offerings. Say, Wagyu Tartar with roasted bone marrow, black garlic sauce, smoked trout, roe and truffle caviar with French baguette. “Everything I’ve ever had here has been superb,” wrote a panelist. “Pork Pot Stickers, Coconut Curry Chicken Soup, Miso Glazed Black Cod. The Spicy Lobster and Shrimp Roll is especially delicious as are their desserts.”

Learn more at orionsroofvb.com.

Pacifica

Virginia Beach
Owner Christopher Glover and his teams have made a big impact on local dining by thinking small. Meaning the artfully crafted, deliciously shareable small plates featuring seasonal ingredients for which his freshly relocated Pacifica—and Crackers and Empire before it—are known. Not to put too fine a fork on it, they made tapas-style dining a thing in Coastal Virginia. Their polished yet homey new presence in the Artery District feels full circle, and we are here for it.

Devotees and first-timers will love to “eat, drink, repeat,” from their hot and cold tapas menus, cheese and charcuterie boards and popular Pasta Du Dour, Flatbread Du Jour, fresh catch and rotating flavors of hummus and compound butter—from basil pesto to rum vanilla. Be transfixed by a Burrata Caprese, Smoky Chicharrones, Salmon Crudo or Burgundy Poached Pear. Much more than martinis, their craft cocktails, beers and biodynamic wines will make you want to linger.

Learn more at pacificavb.com.

The Porch on Long Creek

Virginia Beach
The Porch is arguably the sexiest restaurant in Coastal Virginia. But, while it’s easy to be dazzled by the crimson sunsets and beachy posh of its dockside setting on the Lynnhaven River, it’s not the only reason our panelists swiped right. “The blurring of borders, beyond seafood, makes it hard to pin down,” wrote one reviewer, “but that’s what makes it fun. A must for oyster lovers, it also touches lots of different zeitgeist-y points from the crab toast and smoked trout pate to Nashville hot chicken sammy and Mexican street corn.”

We’re all in for the Instagrammable Mini Poke Tacos, the pretty-as-a-picture Porch Roll and uber accessible but well executed mains like Herb Crusted Flounder and Shrimp Scampi. If a cozy, quiet table is your thing, it may not be your spot. It’s more of a busy, boisterous and beautiful people kind of place. And, let’s just say, “They’ve got chic coastal cuisine down pat.”

Learn more theporchonlongcreek.com.

Rockefeller Room at The Williamsburg Inn

Williamsburg
Who says historical has to be stuffy? Don your dress-ups and dip into approachable glamor and elegance that will leave you feeling as honored as its legendary namesake. Sophistication at every turn but certainly not stuck in the past, the Rockefeller Room offers fine dining entrenched in Southern hospitality and charm, exceptional service and a seasonal menu based on only the finest from local waterman, farmers and artisans. 

Known for a prix fixe menu in three or five courses plus wine pairing from their world-class cellar, seasonal dishes like Carolina Gold rice with poached quail egg, local oysters with charred sabayon, wild boar bacon, pan roasted scallop corn pudding, black cocoa crusted lamb and pan roasted duck breast shine. And look for a fresh menu reveal with a la carte options under Executive Chef Julianne Gutierrez coming Nov. 6. This is an experience not to be rushed. A cocktail in the sexy Terrace Bar should be your first stop.

Learn more at colonialwilliamsburghotels.com.

sushi aka

Suffolk
Chef/owner Mike Hart’s serious sushi chops come by way of extensive study (including under Iron’s Chef’s Morimoto), but a knack for playful experimentation make eating at sushi aka in downtown Suffolk an adventure worth the price of admission. Sometimes tradition is kicked to the curb with gusto (love that Cowboy Roll, y’all). But, wrote one panelist, it’s always “an exceptional dining experience, exquisite fish and carefully sourced ingredients tended to with creativity.”

Always check the specials—or score a spot at the tiny bar and ask the chef yourself. You’re likely to find seasonal jewels, maybe oysters or softshells, and inventive vegetarian twists. Go for the sushi and sashimi, of course, but also: the Salmon Carpaccio or Gochujang Shrimp starters, the Hamachi Crudo or Tuna Pizza, and the Crispy Rockfish with coconut curry rice entree. The cocktails are a glory on their own as is the selection of Japanese whisky, sake, wines and local beers.

Learn more at sushiaka.com.

Steinhilber’s

Virginia Beach
A toast to a stellar third-gen, family-owned restaurant pampering us (and our forefathers) for nearly nine decades. Yes, we’re talking Steinhilber’s. Who else? Fittingly, one of our favorite features at this fine-dining old guard, tucked away in Thalia, is its cozy bar. Thought we were going to say Steiny’s Shrimp? OK, that iconic fantail fried finger food ranks right up there, too (some folks order it for both their app and entrée!). 

Steiny’s can feel like a time capsule with a traditional steaks and seafood menu (twice-baked potatoes!), plus servers in bow-tied livery. But, as an expert notes, “They treat you like royalty,” and Steiny’s remains relevant: growing some produce in a nearby garden; roasting their own coffee; heck, they installed firepits. Seated on the flower-laced terrace overlooking Lynnhaven Inlet or snugly inside by the fireplace is nothing short of special. Here’s to the next four score and six years! 

Learn more at steinys.com.

Syd’s FishPig (Poisson~Cochon) Café

Norfolk
It’s an Algonquin-esque party at Sydney Meers’ tight knit Selden Market salon of a restaurant where service shines and the quirky pleasures of his tantalizing art—on the plates and walls—thrum with irreverent yet disciplined creativity. Call the cuisine neo-Southern, the paintings primitive, but both are so idiosyncratic, so definition-defying, labels be damned. The Mississippi-born chef-owner draws as much from his heritage as Faulkner in flavor-walloping Real Deep South Southern Gumbo, Pork-o-Rama and Bacon-Wrapped Beef Tenderloin. 

And since the puckish septuagenarian has been putting the finishing touches on his cookbook Cooking with a Southern Flame, he’s excavated and reinvigorated recipes from his seminal restaurant theDumbwaiter (Cowboy Syd’s and Stove came in-between), underscoring his remarkable, award-amassing oeuvre. Observes one follower: “FishPig has an incredible vibrant feel, with plenty of fun items to discover on each visit! I don’t think there’s another restaurant like this in all of Hampton Roads!” Or the world. 

Learn more at fishpigcafe.com.

Terrapin 

Virginia Beach
Terrapin has remained a cornerstone of Virginia Beach’s culinary scene since opening in 2006, while others have come and gone. Known for its commitment to local, sustainable ingredients, Terrapin infuses modern American cuisine with a dedication to excellence that has never wavered. Chef Rodney Einhorn’s passion for farm-to-table freshness shines through in every dish, driven by decades-long relationships with local farmers, watermen, and purveyors. His inventive, seasonally driven menu constantly evolves, keeping the dining experience new while upholding the restaurant’s high standards. 

The ambiance strikes the perfect balance between sophistication and coastal casual, inviting diners to slow down and savor both the food and the moment. Despite its longevity, Terrapin has stayed relevant by staying true to its roots—delivering thoughtful, artfully composed dishes that reflect the rhythms of Virginia’s farms and shores. In a city where trends shift and competitors emerge, Terrapin’s commitment to quality has made it a lasting gem in the region’s changing landscape.

Learn more at terrapinvb.com.

Vintage Tavern

Suffolk
Vintage Tavern in Suffolk earns its place on our list for its unwavering dedication to Southern hospitality and cuisine that reflects the true spirit of the region. With its comforting flavors and generous portions, the menu highlights local ingredients and traditions without trying to push the envelope—because it doesn’t need to. Ingredients in signature dishes like the Taste of Southern Goodness board and the Route 17 Pig Plate tell the story of Suffolk, while the execution and presentation elevate the dining experience to something truly special, perfect for any significant occasion. 

The hospitality here is world-class, with a front-of-house team that knows many of their guests by name, delivering an experience that feels both warm and professional. Add in the impressive hunt room-inspired tavern, handsomely appointed dining room, and stunning patios and gardens, and Vintage Tavern becomes the very best local destination for those seeking elevated Southern dining in a grand setting.

Learn more at vintagetavernvirginia.com.

Zoës Steak and Seafood

Virginia Beach
Known as the special occasion restaurant that’s sure to impress, Zoës Steak and Seafood on 19th Street at the Oceanfront has been creating memorable dining experiences since 2009. Under the guidance of Bill and Joni Greene, sommelier extraordinaire Marc Sauter and Executive Chef Paul Benton, Zoës excels at high energy wine pairing dinners, being a cozy refuge for lovers of the vine and fine dining, and as a welcoming spot to gather and meet new friends. 

From the valet to the servers, they all go “above and beyond” to pamper and please. The atmosphere is classy yet casual and the food, well, if you haven’t had the Lobster Cheesecake, Beef Tartare or one of their perfectly prepared Tomahawk Ribeyes or Wagyu Steaks, you haven’t lived. One trusted source proclaimed, “I sensed love in the food.” Enough about steaks and seafood: Their carrot cake is so good it’ll make you weep tears of joy. 

Learn more at zoesvb.com.

Zushi Japanese Bistro

Virginia Beach
“If I could give six stars, I would,” extols one a-fish-ionado. Indeed, chef-owner Kevin Chang’s perfectionism warrants a whole new scale, pristine piscinity glittering in assiduously sourced sushi and sashimi: uni from Hokkaido, kampachi from Kona, melt-on-your-tongue chuturo from Spain. Ever-innovative, he embellishes escolar with kizami (wasabi relish) and delights in veering cross-culturally as when an unexpected bounty of produce prompts an American-Southern/Japanese hybrid of Panko-Encrusted Fried Green Tomatoes topped with salmon and blue cheese on a bed of seaweed and cucumbers, finished with mustard miso. 

Rolls exceed norms, and sublime presentations on exquisite tableware are suitable for framing. Suave cocktails and sake complete the picture. Chang and his wife Lim, overseeing the sophisticated, tranquil front-of-the-house, made a name at Nara before Town Center came calling. “Coming from New York, this is what I always wanted,” he says. “A restaurant surrounded by buildings.” Two decades later, it’s still big-city grade. 

Learn more at zushibistro.com.