Articles By: Marisa Marsey

Pictured above: Big Island Oysters from the York River, served at Waypoint Seafood and Grill in Williamsburg (Photo by Jacqui Renager Performance Foodservice Virginia)   SEE ALSO: […]

Dionysus could dine sumptuously in Coastal Virginia, given the breathtaking depth and breadth of nationally acclaimed wine programs at River Stone Chophouse and Vintage Tavern, […]

A wine’s pedigree can be defined at least in part by its geography. Within Virginia, there are eight federally recognized American Viticultural Areas (or AVAs) […]

Women’s ascent is the wine world’s big buzz, but Lindsay Bennett has long been a leading certified sommelier locally. Her Press 626 in Ghent habitually […]

Dinner Will Be Served at Clayton’s “It’s going to be so beautiful at night,” Ralph “Clayton” Anderson gushes. “Cars going by will look in and […]

Fourth-generation, Southampton County farmer Elisha Barnes’ passion for doing things the old-fashioned way landed him a partnership with Hubbard Peanut Company for the country’s only […]

Love Song Starting on a High Note Love Song doesn’t want to be labeled. “We have Spanish influences, but we’re not a Spanish restaurant. We […]

“You don’t remember the Civil War battle of Moose Hill?” is Bill Clark’s incredulous comeback whenever folks ask why he calls his worm farm Moose […]

Chefs often have vanity plates on their vehicles that say things like COOK4U or FOODGOD. The tags on Kyle Fowlkes’s splashy blue BMW convertible: SNKRHD. […]

Extremists can make the world more dangerous, but there is one who’s making it more delicious: über-baker Connie Weis. Her platform is chocolate, and her […]