The Coach House Returns to Norfolk
Originally, John Power was just going to consult on what to do with the former Chow space on...
Read MorePosted by Marisa Marsey | May 18, 2020 | Archive, Restaurants & Food
Originally, John Power was just going to consult on what to do with the former Chow space on...
Read MorePosted by Marisa Marsey | May 18, 2020 | Archive, Restaurants & Food
Dale Chihuly’s Ikebana Glass on Glass Paintings. Peter Bremers’ Duality. Serge...
Read MorePosted by Marisa Marsey | Feb 10, 2020 | Cooking, Features, Restaurants & Food
No one looking for easy work ever said, “Hey, let’s open a restaurant!” Hours are long, success...
Read MorePosted by Marisa Marsey | Dec 18, 2019 | Archive, Cooking, Restaurants & Food
’Round sunset, lights on the Chesapeake Bay Bridge-Tunnel appear like twinkling diamonds....
Read MorePosted by Marisa Marsey | Dec 2, 2019 | Archive, Restaurants & Food
Paige Welch, who’s vegan, wanted to make a salubrious cake for her son’s first...
Read MorePosted by Marisa Marsey | Nov 25, 2019 | Archive, Restaurants & Food
Among the offerings at 350 Grace, Willie Moats’ new Ghent restaurant (in the space formerly...
Read MorePosted by Marisa Marsey | Oct 14, 2019 | Archive, Restaurants & Food
Some food trucks in Coastal Virginia are shifting into permanent digs. One of the latest is...
Read MorePosted by Marisa Marsey | Sep 23, 2019 | Archive, Restaurants & Food
Posted by Marisa Marsey | Sep 9, 2019 | Archive
Kenny Sloane, chef-owner of Fin Seafood in Newport News, is as keen with wordplay as he is with...
Read MorePosted by Marisa Marsey | Sep 9, 2019 | Archive, Restaurants & Food
Courtesy of Downtown Norfolk Council “People here are really kind,” says Parisian-born...
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