Issue: September / October 2023

Designer Sherród Faulks is deep. He keeps an ancestral altar in his house “to be reminded of where I come...

When those cool autumn breezes finally provide some welcome relief from summer’s heat and humidity, the Eastern Shore of Virginia...

A new partnership is brewing with Old Dominion University and it happens to be just in time for the arrival...

By Leona Baker. Photos by Jacqui Renager/Performance Foodservice Virginia Chef and restaurant owner Dana Clark Epstein’s Hampton roots run deep....

If the last few years have taught us anything, it’s the significance of how we spend our time at home,...

In January 2022, Children’s Hospital of The King’s Daughters (CHKD) opened a seven-bed, medical-psychiatric unit. Along with other services, the...

Downtown Norfolk’s Granby Street is buzzy with word that Codex, a haven for haute cuisine that’s down-to-earth and accessible, is...

What does the Food Network’s hit show Chopped have to do with a luxury townhome development in Chesapeake? According to...

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