The Food Issue: Here’s What We’re Dishing Up

Chef Stephen Marsh. Photos By David Uhrin

OUR ANNUAL FOOD ISSUE

The March-April 2024 edition of Coastal Virginia Magazine is ALL about the EATS!

Here’s a taste of what to expect…
5 Norfolk restaurateurs helping define our region’s cuisine:

Courtney White at Blanca Food + Wine
Chef Courtney White at Blanca

View the Entire 2024 Food Feature Flipbook.

PLUS: Also in This Issue

Vegan food
Vegan Chicken and Waffles at Beyond Vegan Cell Food

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