Coastal Virginia Culinary Awards Winner 2024
From the Nov.-Dec. 2024 issue of Coastal Virginia Magazine:
The Montano sisters don’t just want to impress patrons with their bold blend of Bolivian and Mexican flavors—they hope to transport them to the kitchens they grew up in, savoring timeless techniques and fresh ingredients in family recipes like Tamales Luna Maya, Pastel De Choclo Con Chorizo (corn casserole with homemade chicken chorizo) or Stuffed Poblanos. Karla and Vivian started developing their Luna Maya following in 90s-era Norfolk, and their current Colley Avenue iteration boasts modern, loft-style allure with large windows and hanging bulbs to illuminate an always lively crowd.
As one critic testifies, “the venue fits the menu like a glove, with a pulsating Latino vibe.” Here, begin the from-the-heart meal journey with one of several varieties of scratch margaritas (no mass-produced sour mix allowed) or a Caipiroska or Caipirinha with Brazilian run, and end with classic Flan Casero or Pastel Tres Leches. Afterall, the Montano philosophy is that food is one life’s pleasures, from start to finish.
