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Chef Kenny Sloane is a defining force in Coastal Virginia dining, with a diverse portfolio that blends culinary craftsmanship, creative hospitality, and vibrant entertainment. His flagship Fin Seafood in Port Warwick showcases contemporary coastal cuisine grounded in classic French technique, featuring fresh local seafood and seasonal ingredients. Fin & Tonic in Suffolk pairs modern seafood and premium proteins with awardwinning craft cocktails and a hidden speakeasy for an elevated, energetic experience. Steak & Tonic offers exotic meats, refined classics, and a stylish dining room with its own speakeasy. At Chef’s Market Food Hall in Newport News, Sloane reimagines communal dining with multiple concepts under one roof, including Live Music Venue, brewery, distillery, unique retail, games, and entertainment. Located within the market, Chef Life Brewery & Distillery rounds out the experience with inventive beers, seltzers, and spirits—inviting guests to truly “drink like a chef.”
- Chef’s Market Food Hall & Entertainment Venue 711 Thimble Shoals Blvd, Newport News 23606 • 757-586-5396
- Fin & Tonic- Restaurant & Speakeasy 1301 Bridgeport Way, Suite 115, Suffolk, VA 23435 • 757-800-1074
- Fin Seafood Restaurant 3150 William Styron Square N, Newport News, VA 23606 • 757-500-5800
- Steak & Tonic -Restaurant & Speakeasy 11810-A Fountain Way, Newport News, VA 23606 • 757-690-8474
- Chef Life Brewery & Distillery 11800 Merchants Walk, Newport News VA 23606
Pictured:
Chefs from top left: Gerald Philson/Steak & Tonic, Robert Gregory/Chefs Market, Sarah Hayes/ Pastry Chef,
Kenny Sloane/ Executive Chef, Owner Nick Schaffner/ Fin Seafood Chris Acotanza/ Fin & Tonic
