The Food Issue: Here’s What We’re Dishing Up

OUR ANNUAL FOOD ISSUE

The March-April 2024 edition of Coastal Virginia Magazine is ALL about the EATS!

Here’s a taste of what to expect…
5 Norfolk restaurateurs helping define our region’s cuisine:

• Chef Stephen Marsh and LeGrand Kitchen (pictured at top)
• Chef Courtney White McQuarrie and the Team at Blanca Food + Wine
• Chef Syd Meers and the Team at Syd’s FishPig Cafe
• Chef Willie Moats and the Team at 350 Grace
• Chef Tony Caruana and the Team at Luce and Luce Second

View the Entire 2024 Food Feature Flipbook.

PLUS: Also in This Issue

• 25+ local coffee shops
• Vegan restaurants in CoVa
• Beautiful flavor: Krem Bakery
• Fresh, fruity and dairy free
• Classes at Untamed Chef
• Getaway to Patty O’s Cafe