Coastal Virginia Culinary Awards Winner 2024
From the Nov.-Dec. 2024 issue of Coastal Virginia Magazine:
Since 2006, Eat has been the place to go for the casual beach attitude, elevated chalkboard offerings, reliable food and fun. This is the Oceanfront experience done right. Rub elbows with the locals in the amiable bar, dining room or seasonal patio and choose your selections based on your appetite, be it “little, green, in-between or big.” Oysters Rock, Korean Gouchujang Wings and Ants on A Log are a few of the littles.
Pistachio Crusted Goat Cheese and Ye Olde School Wedge go green. Palate-cleansers in-between could be Artisan Cheese, Sorbet or Charcuterie. And bigs range from Fennel Dusted Tuna, Iron-Seared Filet of Beef, My Mom’s Crabcake and the uber-popular Hasselhoff—a ground Wagyu/chuck blend on a house brioche with truffle mayo, Cotswold double Gloucestershire and pomme frites (with a must-add fried egg on top). Creative wines selections for every taste, drinks concocted in the moment and just for you, and plenty for the beer lover, too.
