Coastal Virginia Culinary Awards Winner 2024
From the Nov.-Dec. 2024 issue of Coastal Virginia Magazine:
Just like the 18th-century-style retail village that surrounds it, Fat Canary is a true destination. This centerpiece of Colonial Williamsburg’s Duke of Gloucester Street, a crown jewel of Merchants Square, is touted for its fine dining fare. But don’t be fooled by the historic surroundings. Step off cobblestone streets to find a contemporary bistro enlivened with chartreuse green walls, bustling bar and open kitchen starring second-generation chef Tom Power Jr.
The chef continues his family’s legacy in the area by preparing consistent and expertly executed plates like Heritage Breed Pork Chop with goat cheese bread pudding or the Fricassee of Rabbit with wild mushrooms, leeks, sage and buttermilk biscuit that one reviewer claims to be “constantly lured back for.” If you must, veer away from tried-and-true favorites in the form of an inspired cocktail menu, wine selected from an extensive collection in their accompanying cellar or seasonal specials like rockfish in sumptuous shrimp broth. Come for a special occasion and be sure to check out the new Downstairs at Fat Canary “below fine dining” area for a more laid-back experience.
