Coastal Virginia Culinary Awards Winner 2024
From the Nov.-Dec. 2024 issue of Coastal Virginia Magazine:
At the edge of Norfolk’s Freemason district, Four Eleven York boasts a knockout combination of refined cuisine, thoughtful service and elegant atmosphere. Owner Malia Paasch’s intimate dining room and garden patio perfectly complement her charming inn of the same name and set the tone for a consistently lovely meal. Exposed brick walls and rustic wooden chairs are offset by a sleek gray bar, tabletops and banquettes. The courtyard, with its romantic wooden pergola and fire pits, offers a tranquil al fresco dining option that feels like a hidden sanctuary.
The menu is focused but somehow has it all covered—think Crispy Octopus, impeccably cooked fish, grass-fed heritage beef and even a full caviar service. Try the “Bartender’s Experience,” a custom drink that’s improvised based on your preferences. With Paasch often herself in the front of house, Four Eleven York offers a high-touch, luxury experience that easily earns it a spot among our top dining destinations.
