Coastal Virginia Culinary Awards Winner 2024
From the Nov.-Dec. 2024 issue of Coastal Virginia Magazine:
Terrapin has remained a cornerstone of Virginia Beach’s culinary scene since opening in 2006, while others have come and gone. Known for its commitment to local, sustainable ingredients, Terrapin infuses modern American cuisine with a dedication to excellence that has never wavered. Chef Rodney Einhorn’s passion for farm-to-table freshness shines through in every dish, driven by decades-long relationships with local farmers, watermen, and purveyors. His inventive, seasonally driven menu constantly evolves, keeping the dining experience new while upholding the restaurant’s high standards.
The ambiance strikes the perfect balance between sophistication and coastal casual, inviting diners to slow down and savor both the food and the moment. Despite its longevity, Terrapin has stayed relevant by staying true to its roots—delivering thoughtful, artfully composed dishes that reflect the rhythms of Virginia’s farms and shores. In a city where trends shift and competitors emerge, Terrapin’s commitment to quality has made it a lasting gem in the region’s changing landscape.
