5 VA Bottles for Your Cellar

Virginia wine that should be in your collection right now
wine bottles

50 West Vineyards 2019 Ashby Gap ($40)
At 75% cab franc and 25% cab sauv, this Governor’s Cup Case Winner is well balanced and medium-bodied with soft tannins, red plum notes, and aromas of bramble fruit, tobacco and untoasted oak.

RdV 2019 Lost Mountain ($230)
This highly coveted bottle is made with 60% cab sauv, 38% cab franc, 2% merlot, the ultimate expression of the winery’s rocky granite Shenandoah Valley terroir, and 2019 is considered their most successful vintage yet.

Shenandoah Vineyards 2017 Reserve Red ($40)
This 2020 Governor’s Cup Case winner is 40% tannat, 26% cab franc,
25% petit verdot, 5% merlot, and 4% cab sauv and features the best fruit that celebrated winemaker Michael Shaps could find throughout Virginia, resulting in a firmly structured, full-bodied and age-worthy wine.

Ankida Ridge 2021 Pinot Noir ($58)
Due to their elevation, Ankida Ridge is able to grow some of the country’s best pinot noirs in a state where it’s otherwise proved near impossible. The newly released 2021 vintage will age well for at least 10 years. But if you see a rare bottle of their 2017 or 2019 vintage,
be sure to snag it!

Rockbridge Vineyard 2018 V d’Or ($35)
This beautiful ice wine is a blend of vidal blanc, vignoles and traminette, features intense flavors and aromas of honey and orange, and was a Case Winner in last year’s Governor’s Cup.

Hannah Serrano Headshot
Hannah Serrano
+ posts and articles

Hannah Serrano is director of sales & marketing at the TASTE Family of Businesses and former marketing director at O'Connor Brewing Co. Hannah is a passionate foodie and beer nerd. Her advocacy for local culture developed as an arts editor at Port Folio Weekly, culture contributor at WVEC-13, owner of AltDaily.com, and co-organizer of Norfolk's NEON District.

Share This Article:

Tags

Related Articles

Avery Belton the Lobstah King, turns 150 pounds of Maine and Canadian lobster into quintessential lobster rolls three days a week at his food trailer at Dean and Don’s Farm Market in Newport News.

Lobstah King’s is on a Roll

Avery Belton craved lobster. Today, he’s Lobstah King, turning 150 pounds of Maine and Canadian lobster into quintessential lobster rolls...
THE WELL VB

Faces Of: Restorative Wellness

SPONSORED CONTENT In a world where self-care is often rushed and impersonal, The Well VB offers something more intentional. This...

Prodigy Realty

Faces Of: Real Estate

SPONSORED CONTENT In a rapidly evolving real estate market, Prodigy Realty stands out by putting people first. Based in Virginia...

Luna Estelle Body Piercing Studio

Faces Of: Body Piercing

SPONSORED CONTENT Luna Estelle was created from a vision to elevate the body piercing experience. One rooted in intention, artistry,...

Faces Of: Philanthropy

SPONSORED CONTENT Florence Smith’s respect for doctors came to her naturally as the only daughter of Dr. Hy Smith and...

Chef Kenny Sloane FIN Restaurant

Faces Of: Food & Beverage

SPONSORED CONTENT Chef Kenny Sloane is a defining force in Coastal Virginia dining, with a diverse portfolio that blends culinary...

Special Deal!
Advertisements
Events Calendar
Advertisements
Advertisements
Features
Advertisements
Advertisements