First ever Chef Fest promises delicious competition for a good cause
The chefs will be there to compete. You’ll be there to eat. And everyone will be there to support a great cause. Prepare your taste buds for the first ever Chef Fest: A Taste of Joy at the Town Point Club in Norfolk on March 12.
Join some of the most remarkable chefs in Coastal Virginia as they serve up signature culinary creations from the area’s noteworthy restaurants and catering companies. This unforgettable evening will include delicious bites paired with fabulous wine, spirits and a silent auction with an array of exclusive items for bidding.
Each guest will have the chance to vote for their favorite recipe and crown the Chef Fest Champ for 2025. Some restaurants that will be represented include Baladi Mediterranean Cafe, Cork & Bull Chophouse, CP Shuckers, Mermaid Catering, Omar’s Carriage House, Saté: A New American Experience, The Stockpot, Town Point Club, Tulu Seaside Grill, The Twisted-Fork and Wang Jiang Lou.
All Chef Fest proceeds benefit Easterseals PORT Health’s Culinary Connections program, which teaches culinary skills to individuals with physical or developmental disabilities, offering educational opportunities for nutritional literacy, communication and coping skills.
 Learn more ateastersealsport.com/chef-fest-2025.
