Category: 2- Editor’s Picks

Shaina Cruea, Graceful Warrior

Shaina Cruea stands alongside the pole in the center of her home studio, her 6-foot frame a combination of gymnastic...

bird girl pizza

Pizzas with a Plus: New Places for Pies

A series of new and not-your-average pizzerias in the region are pairing superior pies with unique experiences SEE ALSO: Our...

Photo by Ben Herndon Courtesy of The Nature Conservancy

An Outer Banks Hiking Guide

A Virginia Beach-based hiker’s guide to the wonders of winter treks through some of the most enchanting natural areas on...

Photos Courtesy of Consociate Media

Local Winery News You’ll Love

Noted winemaker joins Gauthier and more news from Virginia’s newest AVA By Marisa Marsey British-born Matthew Meyer, formerly Williamsburg Winery’s...

For three decades, retiring Elizabeth River Project Executive Director Marjorie Mayfield Jackson has made it her mission to save one of the region’s most storied waterways

Force of Nature Marjorie Mayfield Jackson

For three decades, retiring Elizabeth River Project Executive Director Marjorie Mayfield Jackson has made it her mission to save one...

cova mag giving back awards 2024

2024 Giving Back Honorees

Our 2024 Coastal Virginia Magazine Giving Back Awards Spotlight on Veterans Each year, Coastal Virginia Magazine presents the annual Giving Back Awards, designed to...

Photos this spread Courtesy of Massanutten Resort

Ski Getaways to Warm Up Winter

Escape the winter doldrums with a ski trip to top regional resorts where recent improvements have amped up the fun...

Holiday gift with military uniform

Veteran-Owned Shop Local Guide

Get ready to salute the season in Coastal Virginia with these holiday shopping ideas featuring veteran-owned businesses Locally roasted coffee...

Brian and Randy Pack took over operations of Smithfield Station in the early 2000s and have steadily added to their portfolio including the planned 37 North in Hampton.

Brothers Homegrown Hospitality

Randy and Brian Pack expand on family legacy with the purchase of Decoys Seafood, River Stone Chophouse and Vintage Tavern...

LIVING LAB, WARMER WORLD: The Pru & Louis Ryan Resilience Lab is designed to be a global model for coastal resilience and is located within a newly coined district showcasing businesses dedicated to eco-friendly practices, businesses such as Electrified Marina.

Resilience on Display in New EcoDistrict

Composed of more than 15 businesses, the EcoDistrict is dedicated to restoring Knitting Mill Creek by reducing pollution and increasing...
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