Issue: January 2017

2017 Dish Of Coastal Virginia

Serving local, sustainable cuisine isn’t just something a restaurateur chooses to do from time to time; it’s one of many...

Left Side: A House Divided

In the weeks following the election of Donald Trump, a question echoed throughout the land: How could this have happened?...

Right Side: A House Divided

It was the battle of the tallest dwarves, or, if you like, a race between the Titanic and the Lusitania....

Restaurant Weeks To Relish

It’s that time of year when folks spend unmentionable amounts of time hungrily browsing the menus of restaurants they so...

10 Tips For Downsizing

When you choose to downsize your home's belongings, whatever the reasons, here are a few tips to keep in mind:...

The Upside To Downsizing

“When you retire, you are forced into a different lifestyle,” reflects Joe Cosimano, a retired high school foreign language teacher...

Bella Tu Boutique

Top Lawyers Reception 2016-2017

On Nov. 30, Coastal Virginia Magazine held a reception at the Virginia Arts Festival building in Norfolk to recognize the...

10 To Taste: New Restaurants In Coastal Virginia

It seems that Coastal Virginia has boomed with new business this year, and, luckily for us lovers of good food,...

Meals To Remember

When you think of senior living dining facilities, does the first image that pops into your head look like a cafeteria...

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