Cooking Up New Ideas
David Hausmann moved to Coastal Virginia with his family when he was 8 years old. He went on to...
Read MorePosted by CoVa Mag | Feb 22, 2017 | Life, Restaurants & Food
David Hausmann moved to Coastal Virginia with his family when he was 8 years old. He went on to...
Read MorePosted by CoVa Mag | Feb 15, 2017 | Editor's Picks, Restaurants & Food
John Wilson, aka Farmer John, has been the owner of New Earth Farm since 1995 and a...
Read MorePosted by Leona Baker | Feb 14, 2017 | Life, Travel & Getaways, Weekends
Every time I traverse a new locale in Virginia, I’m in awe at the natural beauty, history...
Read MorePosted by CoVa Mag | Feb 10, 2017 | Arts, Current Culture
A little bit of West Coast cool is infusing East Coast tradition in the form of Urban Theory...
Read MorePosted by CoVa Mag | Feb 7, 2017 | Coast Live, Editor's Picks
Everyone knows that chocolate and wine is a match made in perfect palate heaven. However, with all...
Read MoreYou don’t have to live in the country to live off the land. From gardening to canning to soap...
Read MorePosted by CoVa Mag | Feb 2, 2017 | Current Close-Up, Health & Wellness
As a teenager in Los Angeles with a penchant for high-calorie ethnic foods, Jalil Lindsey-Lowe...
Read MorePosted by CoVa Mag | Jan 31, 2017 | CoVa Event & Contest Recaps, CoVa Mag Events
Celebrating good times with Virginia wines, the Coastal Virginia Magazine 2017...
Read MorePosted by CoVa Mag | Jan 24, 2017 | Coast Live, Features, Restaurants & Food
Sydney Meers Photos by Jim Pile and Beth Hester “Food cultures concentrate a...
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