Tag: Cooking with Jacqui

Although you can start any herb plant with seeds, I have always found it much easier to run to my...

Make Your Own Strawberry Ice Cream You know warm weather is almost here to stay in Coastal Virginia when local...

Premade puff pastry dough is one of those small miracles for the modern home cook. It tastes delicious. It’s endlessly...

Cocoa bombs exploded onto the scene a few years ago, their chocolaty goodness amplified by the “oooh…aaah” theatrics of watching...

All Photos Captured by David Uhrin Fall is on its way, y’all. And that means soup season. Soups are often...

Grilled or sliced, savory or sweet—creamy avocados corner the fresh market in these summery salads and a cool treat Photos...

That eye-popping crimson color. That silky sweet-tart cranberry curd with just a hint of classic holiday spices. And last, but...

Photos by Kathy Keeney | Recipe by Jacqui Renager As backyard gardens begin overflowing with sun-ripened beefsteaks and Coastal Virginia...

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Hey Coastal Virginia!
Just a heads up: we’re giving our servers a little TLC this Thursday, May 2, starting at 4:00 PM. While you’re avoiding the 44% chance of rain out there, our website might take a quick siesta. We’ll make sure it’s awake as soon as possible!