A Cuppa and More at Mea Culpa

Three waffle-style pastries topped with raspberry jam, sliced almonds, and powdered sugar on a gold plate.

Mea Culpa Cafe, Norfolk

No more loading and unloading for Cristina Angelo and Kristopher Harvey of longtime pop-up Waffletina. They have a Park Place home of their own with a first-floor café, Mea Culpa, whose sleek modern style contrasts strikingly against its Rockwellian exterior (white picket fence, wraparound porch).

Along with their beloved Belgian-style waffles, they offer pastries, salads and Three Ships Coffee to start plus mimosa brunches and special dinners to come.

2410 Colonial Ave., Norfolk.

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Marisa Marsey
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Marisa Marsey is a food, beverage and travel writer whose awards include 1st place Food Writing from the Virginia Press Association. A Johnson & Wales University representative, she has sipped Château d'Yquem '75 with Jean-Louis Palladin, sherpa-ed for Edna Lewis and savored interviews with Wolfgang Puck and Patrick O’Connell.

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