Ingredients:
3 tablespoons all purpose flour
1 tablespoon nut butter of your choice (peanut butter, almond butter, cashew butter, etc.)
2 teaspoons brown sugar, packed
1 teaspoon molasses
2 tablespoon milk of your choice (dairy milk, almond milk, soy milk, oat milk, cashew milk, etc.)
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon baking powder
1 teaspoon orange zest
3 tablespoons powdered sugar
1 tablespoon orange juice
Pinch of sea salt
Directions:
Spray a microwave safe coffee mug with cooking spray or wipe with a light layer of neutral oil or butter.
Whisk all ingredients directly inside of the mug until a cake-like batter is achieved.
Microwave for 60 to 75 seconds, just until the cake rises and the center is set.
Whisk together powdered sugar and orange juice to form a quick glaze and drizzle over the warm cake.
Read more recipes from the 12 Cakes of Christmas
