What’s in a Dish? Spiros’ Chicken
Black Angus Dish: Spiros’ Chicken The Dish: Spiros’ Chicken The Origin: Created by and named for former Chef Spiros Boubas...
Brunch Classic Gone Coastal
In Coastal Virginia, perhaps the most highly anticipated ingredient this time of year are those most succulent but elusive...
Strawberry Mignonette
Recipe By Chef Chris Boehme The first settlers arrived in First Landing State Park and they discovered the Lynnhaven...
Dry-ish January Cocktail Recipes
Our Winning Spirit-Free Cocktail At Coastal Virginia Magazine’s most recent CoVa Cocktail Party held at the Museum of...
Game Day Gourmet Appetizers
Photos by Dave Uhrin Whether your Sundays are all about football this fall or you’re just looking to score a touchdown...
Berry Cool Strawberry Ice Cream Recipe
Make Your Own Strawberry Ice Cream You know warm weather is almost here to stay in Coastal Virginia when local farms are...
Chicken Adobo Recipe
About the Author Hannah Serrano is a food and beverage marketing professional, passionate home cook and writer. Born in...
Cauliflower Power: Creative, Healthy Recipes
Lowly cauliflower is not so lowly anymore. High in B-vitamins, a similar nutrient called choline, vitamin C and other...
Fall Soup Recipes to Savor
All Photos Captured by David Uhrin Fall is on its way, y’all. And that means soup season. Soups are often simple to make,...
Cooler Cocktails: Summer Drink Recipes
Photos by Janice Marshall-Pittman Like every local restaurant during the pandemic, Williamsburg’s The Hound’s Tale, “an...
Spring Pea and Asparagus Risotto Recipe
Go green with local asparagus and peas as the stars of a classic, comforting spring risotto recipe from Jacqui Renager.
Mushrooms in Tarragon Cream Recipe
As a teen and young adult, I enjoyed mushrooms as a tasty, low-calorie topping on salads and baked potatoes. But I was...
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