Category: Editor’s Picks

Four-panel collage: a conductor in a tuxedo, three smiling women, a trumpeter in a pinstripe suit, and an acrobat leaping over blue water.

Virginia Arts Festival 21st Season

When Virginia Arts Festival director Rob Cross sat down with his staff to begin planning the 2017 season, he faced...

A bearded man in a dark vest crouches in a farm field, touching purple kale with green rows behind him.

Buying The Farm

John Wilson, aka Farmer John, has been the owner of New Earth Farm since 1995 and a self-proclaimed “soil farmer...

Overhead view of chocolate truffles on a white stand, beers, a red velvet cupcake, and a chocolate-glazed donut with cherry.

Beer My Valentine

Everyone knows that chocolate and wine is a match made in perfect palate heaven. However, with all the breweries popping...

Seared scallops with crispy prosciutto, mustard seeds, and herbs over creamy white grits on a white plate.

2017 Dish Of Coastal Virginia

Serving local, sustainable cuisine isn’t just something a restaurateur chooses to do from time to time; it’s one of many...

A wooden bowl of arugula topped with crumbled cheese, sliced pear, roasted sweet potatoes, shaved fennel, and a small dish of dressing.

10 To Taste: New Restaurants In Coastal Virginia

It seems that Coastal Virginia has boomed with new business this year, and, luckily for us lovers of good food,...

Six stemmed glasses of fresh juices in dark, orange, red, green, orange-red and yellow hues against a gray backdrop.

All Juiced Up: Local Options for Liquid Sustenance

With the new year often comes a determination to eat and feel better. Juicing has been touted for its health...

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