Issue: March / April 2022

Overhead view of a Filipino appetizer platter with spring rolls, fried pork, sausages, dipping sauces and an orchid on a colorful woven mat.

The Food Issue: Flavors of the Philippines

With deep roots in the island nation and infinite variations on local family tables and in chefs’ kitchens, Filipino cuisine...

Smiling man in a black cap and red Hot Honey t-shirt standing before a red SATÉ food trailer.

“Sole” Man: Kyle Fowlkes

Chefs often have vanity plates on their vehicles that say things like COOK4U or FOODGOD. The tags on Kyle Fowlkes’s...

A square puff pastry tart topped with asparagus, watermelon radish slices, crumbled goat cheese and onion on a wooden board.

Pretty as a Pastry

Premade puff pastry dough is one of those small miracles for the modern home cook. It tastes delicious. It’s endlessly...

Two people in black athletic wear hold high-lunge yoga poses on mats in a living room while a white dog sleeps nearby.

Staying One Step Ahead of Cancer

From maintaining a healthy weight to avoiding smoking and alcohol, risk-reducing choices and early detection offer the best outcomes By...

A grilled tofu banh mi sandwich on a baguette, topped with carrot, jalapeño, cilantro, cucumber, and a side of sauce.

Follow These Foods

By Melissa M. Stewart I sometimes fantasize about what would I eat every day in a world where calories didn’t...

Aerial view of a waterfront condominium complex beside a marina with docked boats and a winding river.

Posh Pads

By Grace Silipigni Photos by Sami Roy, Floor plans provieded by The Pearl The post-pandemic real estate market proved to...

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