- CoVa Mag
- Archive, Recipes
- November / December 2025
Ingredients:1 cup all purpose flour1 teaspoon baking powder¼ teaspoon salt¼ cup sugar1 egg¼ cup sour cream4 tablespoons milk5 tablespoons butter...
- CoVa Mag
- 1 - Featured - Home, Archive, Recipes
- November / December 2025
From festive loaves to show-stopping layer cakes, these holiday bakes bring joy to every table—and they’re simple enough for first-time...
- CoVa Mag
- Archive, Recipes
- November / December 2025
A soft, delicate white chocolate sponge layered with peppermint-kissed buttercream and topped with crushed candy canes for holiday crunch. Photo...
- CoVa Mag
- Archive, Recipes
- November / December 2025
Moist red velvet cake crumbled, mixed with frosting, and rolled into bite-sized delights—perfect for gifting or party trays. Photo by...
- CoVa Mag
- Archive, Recipes
- November / December 2025
Is there anything more quintessentially Christmas than a fruit cake? This rich, spiced loaf filled with dried fruits and nuts...
- CoVa Mag
- Archive, Recipes
- November / December 2025
A single-serve treat that comes together in minutes—spiced with molasses, ginger, and cinnamon. Ingredients:3 tablespoons all purpose flour1 tablespoon nut...
- CoVa Mag
- Archive, Recipes
- November / December 2025
Soft vanilla cake infused with orange zest and layered with spiced gingerbread cream. Ingredients:For the Cake:1 ¼ cups all purpose...
- CoVa Mag
- Archive, Recipes
- November / December 2025
Bright, tart cranberries folded into a buttery loaf cake with a snowy sugar glaze. Photo by Ashlee Glen Ingredients:For the...
- CoVa Mag
- Archive, Recipes
- November / December 2025
Caramelized pecans crown a moist pumpkin-spice cake flipped after baking for dramatic presentation. Photo by Ashlee Glen Ingredients:For the Pecan...
- CoVa Mag
- Archive, Recipes
- November / December 2025
Rich chocolate cupcakes topped with marshmallow frosting, dusted with cocoa, and crowned with mini marshmallows. Photo by Ashlee Glen Ingredients:For...
- CoVa Mag
- Archive, Recipes
- November / December 2025
Ingredients:3 cups plain flour2 teaspoons baking powder1 teaspoon cinnamon powder½ teaspoon freshly grated nutmeg½ teaspoon salt1 cup softened unsalted butter1...
- CoVa Mag
- Archive, Recipes
- November / December 2025
Ingredients:1 cup all purpose flour1 teaspoon baking powder¼ teaspoon salt¼ cup sugar1 egg¼ cup sour cream4 tablespoons milk5 tablespoons butter...
- CoVa Mag
- Archive, Recipes
- November / December 2025
Ingredients:3 tablespoons all purpose flour1 tablespoon nut butter of your choice (peanut butter, almond butter, cashew butter, etc.)2 teaspoons brown...
- CoVa Mag
- Archive, Recipes
- May / June 2025
Four Flavor-Packed and Satisfying Plant-Based Recipes to Try Eating plant-based doesn’t mean you have to sacrifice flavor or satisfaction. In...
- Leona Baker
- 1 - Featured - Home, Cooking, Features, Food & Drinks, Recipes
- November / December 2024
These merry and bright recipes are the picture-perfect dishes to savor the season and delight your guests Recipes by Jacqui...
- CoVa Mag
- 2- Editor's Picks, Archive, Cooking, Recipes
- September / October 2024










