I’m admittedly someone who enjoys eating delicious meals more than making them. I used to spend hours in the kitchen creating and baking, but mom life has changed my priorities, and these days, I haven’t been feeling inspired in my own kitchen. But, when presented with the opportunity to assist a professional chef in whipping up some treats while learning a simple recipe I can recreate at home, I of course jumped at the chance.
Karen Endsley is a Coastal Virginia resident, mom and host of the Cox TV show “Cooking from the Heart,” where she shares tips on quick, healthy and nutritious meals that can be prepared on a budget. We recently partnered with Cox to film a cooking segment inside the gorgeous Coastal Virginia Magazine Idea House by Stephen Alexander Homes & Neighborhoods, and I was delighted to assist Endsley in creating some key lime creme brulees in miniature jars, perfect for taking on the go.
Having never filmed a cooking show before, I was nervous in the beginning, but Endsley’s approachable method to cooking and energetic personality made the experience fun and carefree. Best of all, she reminded me that I don’t have to commit hours in the kitchen to make a meal. All it takes are some healthy ingredients, a little effort and a heartfelt mindset to make recipes my family will love.
Watch more episodes of "Cooking from the Heart" here.
Angela Blue
Angela Blue has served as editor-in-chief for multiple lifestyle publications and copy editor for several cultural institutions and nonprofits. A seasoned writer, she enjoys sharing stories that spark curiosity and build connections. Angela lives in Norfolk with her husband and two kids and enjoys reading, running, cooking, and spending time on the Lafayette River.
