Grapes and Goats at Hampton Roads Winery
Bountiful harvests, bucolic beauty and a whole lot of history. That’s what you can expect during your visit to Hampton...
Raise a Glass for Conservation at Sly Clyde
For those who enjoy a good adult beverage but may want a change from your average beer and wine selections, Sly Clyde...
Harvesting Food & Fun: It’s Fall on the Shore
Sponsored Content Start South & Head North Not far from the Chesapeake Bay Bridge Tunnel on the Shore’s main...
Ladles of Love
Adjacent to Amy Markman’s contemporary Virginia Beach home is an immaculate 150-square-foot commercial chef’s kitchen...
Bites in the ‘Burg: Eats in Williamsburg
Photos by Leona Baker and Lisa Davenport Williamsburg has long been known as a fine dining hot spot in Coastal Virginia....
Summer Vino Trio at Williamsburg Winery
In the cool, dimly lit cellar at The Williamsburg Winery, winemaker Matthew Meyer strolls row after row of aging vintages...
Moving The Bar: Cocktail Carts
Drinking and driving don’t mix. Unless the drinks are driven to you by a mobile bar, the high-octane trend making the...
New Openings and Revamped Menus from Coastal Virginia Restaurants
Eurasia Hits Refresh Eurasia Café’s just-revealed makeover brightens things up by carving out side windows for natural...
Saté Kitchen Sates
When the pandemic forced Embassy Suites by Hilton in Hampton to furlough Kyle Fowlkes, the executive chef put pedal to the...
Elevated Experiences Aren’t a Mirage at Amiraj
Some restaurants are described as love letters, perhaps to a cuisine or a locale. But Amiraj, Nawab’s new incarnation in...
Holy Dank Spice Blend
What happens when a “bored man” meets a “full spice cabinet”? A whole lot of goodness as it turns out. On a Sunday in...
Outer Banks Boil Company Makes Virginia Beach Debut
“It’s not what you know, it’s who you know.” This statement certainly rings true for the founding trio of Virginia Beach’s...
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