farm-to-table

Heirloom Restaurant: Food and Family

Posted by Marisa Marsey | Aug 11, 2021 | Archive, Cooking, Dish, Food & Drinks

Dictionaries define heirloom as “a valuable object that has belonged to the same family for many...

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Online Farmers Markets: From Dirt to Doorstep

Posted by Melissa M. Stewart | Jul 11, 2021 | Archive, Food & Drinks, Life

Karla Robinson used to consider herself the meat and potatoes type, but a passion for produce grew...

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Return of Heritage Pork Farming at Cartwright Family Farms

Posted by Eric J. Wallace | Apr 29, 2021 | Archive, Dish, Restaurants & Food

Cartwright Family Farms in Pungo, run by Derek and Brittany Eason, brings heritage pork and sustainable practices to local plates.

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Farm Market Fresh

Posted by covaAdmin | Mar 25, 2021 | Archive, Features

If you’re a young man in spring, your fancy’s lightly turning to thoughts of love (per Tennyson)...

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Coastal Virginia Farm Market Guide

Posted by Arielle Patterson | Mar 23, 2021 | Archive, Features

April showers not only bring May flowers, but handpicked fruits, locally grown lettuce and...

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Commune Launches Student-Led Restaurant in Norfolk

Posted by Arielle Patterson | Apr 12, 2020 | Archive, Bay Bites, Restaurants & Food

Following the onset of the COVID-19 pandemic, Commune’s Norfolk location closed its doors. The...

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