Return of Heritage Pork Farming at Cartwright Family Farms
Cartwright Family Farms in Pungo, run by Derek and Brittany Eason, brings heritage pork and sustainable practices to local plates.
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March-April 2021
Mushroom Magic with Capstone Mushroom Owner Ryan Stabb
From lion’s mane to oyster, local forager turned farmer, Ryan Stabb, delights cooks and connoisseurs with fantastical fungus.
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Wining and Dining in Phoebus
Fox Tail Wine Bar one of several anticipated openings for food and drink lovers in historic Hampton neighborhood, Phoebus.
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New Egg Bistro Opens in VB
Popular breakfast and brunch spot, Egg Bistro’s, third location brings its crowd-pleasing Benedicts and bloodys to a fresh audience.
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Commune’s Cream of the CROP
Commune’s nonprofit education program is a win-win for students and diners with a passion for good food and sustainable living.
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Green Thumb Guidance
Keep your garden thriving all summer long with tips from our local expert Jack Frost Landscapes & Garden Center.
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Indoor Climbing Gyms Rise in Popularity
Indoor climbing gyms rise in popularity as new local options open across Coastal Virginia.
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The Buzz on Coastal Cocktails
Convenient, recyclable and COVID-safe, Tarnished Truth’s Coastal Cocktails brand is elevating what goes into a canned cocktail.
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CoVa Battle of the Burgers is Back
CoVa’s Battle of the Burgers returns to the Military Aviation Museum in Virginia Beach June 12. Get the juicy details on this year’s burgers.
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Spring Pea and Asparagus Risotto Recipe
Go green with local asparagus and peas as the stars of a classic, comforting spring risotto recipe from Jacqui Renager.
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