Return of Heritage Pork Farming at Cartwright Family Farms
Cartwright Family Farms in Pungo, run by Derek and Brittany Eason, brings heritage pork and sustainable practices to local plates.
Read MorePosted by CoVa Mag | Apr 29, 2021 | Archive, Dish, Restaurants & Food
Cartwright Family Farms in Pungo, run by Derek and Brittany Eason, brings heritage pork and sustainable practices to local plates.
Read MorePosted by CoVa Mag | Apr 22, 2021 | Archive, Features, Restaurants & Food
From lion’s mane to oyster, local forager turned farmer, Ryan Stabb, delights cooks and connoisseurs with fantastical fungus.
Read MorePosted by CoVa Mag | Apr 21, 2021 | Archive, Dish, Restaurants & Food
Fox Tail Wine Bar one of several anticipated openings for food and drink lovers in historic Hampton neighborhood, Phoebus.
Read MorePosted by Leona Baker | Apr 21, 2021 | Archive, Restaurants & Food
Popular breakfast and brunch spot, Egg Bistro’s, third location brings its crowd-pleasing Benedicts and bloodys to a fresh audience.
Read MorePosted by Leona Baker | Apr 20, 2021 | Archive, Restaurants & Food
Commune’s nonprofit education program is a win-win for students and diners with a passion for good food and sustainable living.
Read MorePosted by CoVa Mag | Apr 16, 2021 | Archive, At home, Sponsored Content: CoVa Experts
Keep your garden thriving all summer long with tips from our local expert Jack Frost Landscapes & Garden Center.
Read MorePosted by CoVa Mag | Apr 15, 2021 | Archive, Health & Beauty, Life
Indoor climbing gyms rise in popularity as new local options open across Coastal Virginia.
Read MorePosted by CoVa Mag | Apr 15, 2021 | Archive, Current Scene, Restaurants & Food
Convenient, recyclable and COVID-safe, Tarnished Truth’s Coastal Cocktails brand is elevating what goes into a canned cocktail.
Read MoreCoVa’s Battle of the Burgers returns to the Military Aviation Museum in Virginia Beach June 12. Get the juicy details on this year’s burgers.
Read MorePosted by Leona Baker | Apr 8, 2021 | Archive, Cooking, Recipes
Go green with local asparagus and peas as the stars of a classic, comforting spring risotto recipe from Jacqui Renager.
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