Marisa Marsey is a food, beverage and travel writer whose awards include 1st place Food Writing from the Virginia Press Association. A Johnson & Wales University representative, she has sipped Château d'Yquem '75 with Jean-Louis Palladin, sherpa-ed for Edna Lewis and savored interviews with Wolfgang Puck and Patrick O’Connell.
Dear Best Of Winner, Congratulations on being voted as a winner in the 2026 Coastal Virginia Magazine Best Of Readers’ Choice...
Get ready for burgers, beers and the battle of the year! We can’t wait to welcome you to Chesapeake City...
CHEF’S PHILOSOPHY IS ‘EAT IN COLOR’ Story and photos by Yasmine Charles From a very young age, I was mesmerized...
— Compiled by Butch Maier RUN Yuengling Shamrock Marathon Weekend The Shamrock Marathon, founded in 1973 with 59 entrants, is...
