Marisa Marsey is a food, beverage and travel writer whose awards include 1st place Food Writing from the Virginia Press Association. A Johnson & Wales University representative, she has sipped Château d'Yquem '75 with Jean-Louis Palladin, sherpa-ed for Edna Lewis and savored interviews with Wolfgang Puck and Patrick O’Connell.
Every January arrives with fresh goals and renewed hope—new habits, new routines, new beginnings. But wellness isn’t something we check...
For our 2026 Best Of Coastal Virginia Weddings contest, we polled Coastal Virginia Weddings magazine readers, recently married couples, wedding...
Coastal Virginia homeowners must learn how to deal with an increasingly wet world By Eric Hause One of the advantages...
An After-Party Idea to Hear Less and Boogie More By Barrett Baker There is an old quote attributed to Mark...
Randy Fenoli brings his signature bridal magic to Coastal Virginia for an unforgettable celebration of love, style, and self-expression. February...
