Marisa Marsey is a food, beverage and travel writer whose awards include 1st place Food Writing from the Virginia Press Association. A Johnson & Wales University representative, she has sipped Château d'Yquem '75 with Jean-Louis Palladin, sherpa-ed for Edna Lewis and savored interviews with Wolfgang Puck and Patrick O’Connell.
Dates and events are subject to change. Please visit the event website for the most up-to-date information. SPECIAL EVENTS September-October:...
Popular Virginia-based Route 11 Potato Chips’ colorful origins and delicious partnership with Quail Cove Farms in Machipongo By Betsy DiJulio...
