Category: Restaurants

George & Sam's Deli Mom's Matzo Ball Soup

George & Sam’s: It’s a Deli, It’s a Diner, It’s Delicious 

When brothers-in-law George Stepanovich and Sam Tripodis in 2024 opened a delicatessen spinoff of their Great Neck bagel shop, The...
sports bars

Five to Try: Sports Bars

WATCH HOOPS, MUNCH, AND HOPE FOR MARCH GLADNESS By Butch Maier / Photo above: Socky’s co-owners Sharon Sockman, David Sockman,...

Photos Courtesy of Rey Lopez

Two New Atlantic Park Restaurants Make Waves

By Marisa Marsey Atlantic Park, awash with entertainment options (notably a state-of-the-art surf park and The Dome, a reinvention of...

Elegant dining room with white-clothed tables, red upholstered chairs, lantern pendants, and large windows overlooking the water.

Theodosia by the Sea

North Carolina’s own Chef Vivian Howard and her team bring a little star power, inventive twists on coastal cuisine and...

Redwood Smoke Shack Bob and Lindsey Roberts

Bold Moves and Big Flavors

In this edition of our “Nosh News” restaurant roundup, we get going with Vang Go Bistro, welcome Ray Ray back...
Lunasea bar

The Secret’s in the Space

These hidden hotspots at the Virginia Beach Oceanfront offer unique drinking and dining experiences you may not even know exist...

A pint of golden beer and a tulip glass of amber ale sit on a copper bar top.

Neighborhood Bars & Pubs 

CoVa Dining Guide: Welcome to some of our favorites watering holes around the region As we were working on this...

Two hands hold a stacked cheeseburger with melted yellow cheese, lettuce, tomato, pickles and a toasted bun against a dark blue background.

The Burger and Fry Guy

From teenage entrepreneur to owner of a new restaurant at Norfolk Premium Outlets, Cape Charles native Henry Smith is smashing...

A server in a blue shirt chats with three diners in a booth over drinks and plates of fried food.

CoVa Dining Guide: Eastern Shore

Savoring the Shore: In this edition of our CoVa Dining Guide, we feature some of our favorite places to eat...

A dinner table with red wine, a candle, flowers, and a white bowl of fried calamari over tomato sauce with fresh basil.

Now Serving: New Restaurants to Try

A chef’s vision in Freemason, a Korean food hall, modern delis, elevated Chinese and pizzas with a plus: 14 restaurants...

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