Category: Restaurants & Food

Two cocktails on a red napkin beside a Dr. Stoner's Fresh Herb gin bottle, with a punch bowl of fruit and herbs behind.

Peninsula Fine Arts Center’s ARTini Cocktail Event

I entered the judges' tasting room, tucked in the back of Boathouse Live, and smiled at the sight of a...

A beer flight of four glasses on a wooden paddle, ranging from dark stout to pale golden ale, with a person in red nearby.

Williamsburg Taste Festival Celebrates Culinary Traditions

The Williamsburg Taste Festival returns for its third year to celebrate our nation’s most famed food traditions. The four day...

Rows of chocolate-coated confections topped with shredded coconut and caramel, each served on a clear scalloped plate.

Norfolk Chef Shares Winning Recipe from 10th Annual Samoa Soiree

Over 300 Girl Scout supporters gathered at the Sheraton Norfolk Waterside Hotel on March 17 to celebrate the 10th Annual Samoa Soiree...

A server in black holds a white platter of five dressed oysters on pink salt, one topped with lemon.

2018 Outer Banks Taste of the Beach

The annual Outer Banks Taste of the Beach 4-day culinary event is a beloved favorite by us here at Coastal...

Monument sign reading "Mermaid Winery" in gold letters with a gold mermaid emblem, set on a stone-clad base at dusk.

Mermaid Winery Excited to Open in Virginia Beach

Mermaid Winery's Virginia Beach location celebrated its grand opening on Thursday, March 15. Following the ribbon cutting, Mermaid Winery served...

cheeseburger and fries on plate served with beer at restaurant

Battle of the Burgers: 11 Burgers Paired with Craft Beers

There are several key components that make up a luscious burger. First, there’s the bun: two pillows of tender or...

Two unrecognizable african women cooking in kitchen making healthy food salad with vegetables

Exploring the African Influence on Virginia and American Cuisine

Food is an important part of family, memory and tradition. We center our lives and love of family around food....

A smiling boy in glasses and a checked bow tie cuts into a plated dish at a white-tableclothed restaurant, with two waiters standing behind him.

Williamsburg’s Kid Food Critic

“Ambiance, flavor, presentation and service,” are the qualities food critic Leo Ruiz-Torres considers when he reviews his experience at a...

Grilled wrap cut in half showing sliced turkey, avocado, bacon and tomato, served with potato chips on a white plate.

The Best Thing I Ate This Week: The Lifeguard at Java Surf

As if I needed another excuse to dine out, Virginia Beach Restaurant Week returned in full force, serving delicious, discounted...

Fried green tomato slices in cornmeal crust over creamy grits, drizzled with red pepper sauce and topped with basil.

Virginia Beach Restaurant Week: Tupelo Honey

Restaurant Week is here in Virginia Beach, with irresistible prix fixe breakfast, lunch and dinner specials creatively curated by chefs...

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