Williamsburg’s Kid Food Critic
“Ambiance, flavor, presentation and service,” are the qualities food critic Leo...
Read MorePosted by CoVa Mag | Feb 26, 2018 | Current Close-Up, Restaurants & Food
“Ambiance, flavor, presentation and service,” are the qualities food critic Leo...
Read MorePosted by CoVa Mag | Feb 19, 2018 | At home, Coast Live, Editor's Picks
Beginning April 21, the Garden Club of Virginia's Historic Garden Week celebrates 85 years...
Read MorePosted by CoVa Mag | Feb 19, 2018 | Archive, At home, Editor's Picks, Life, Restaurants & Food
Photos by David Uhrin It wasn’t because he greeted me on a fall Sunday morning dressed in a...
Read MorePosted by CoVa Mag | Feb 13, 2018 | Archive, Cooking, Editor's Picks, Life, Restaurants & Food
There’s a good chance if you visit a prospering restaurant, trending food truck, craft beer...
Read MorePosted by CoVa Mag | Feb 6, 2018 | CoVa Event & Contest Recaps, CoVa Mag Events
Celebrating good times with Virginia wines, the Coastal Virginia Magazine 2018 Wine Fest was held...
Read MoreIn 2016, when NFL quarterback Colin Kaepernick kneeled in protest during a pre-game playing of the...
Read MorePosted by CoVa Mag | Feb 2, 2018 | Right Side
Have you ever been part of a conversation in which you can't figure out why people are...
Read MorePosted by CoVa Mag | Jan 26, 2018 | Coast Live, Cooking, Features, Restaurants & Food
Photos by Jim Pile and David Uhrin In Global Eats Part I, Part II and Part III, we explore 101...
Read MorePosted by CoVa Mag | Jan 26, 2018 | Coast Live, Cooking, Features, Restaurants & Food
Photos by Jim Pile, David Uhrin and Ryan Miller We’re exploring Global Eats in Part I, Part...
Read MorePosted by CoVa Mag | Jan 26, 2018 | Coast Live, Cooking, Editor's Picks, Features, Restaurants & Food
Photos by Jim Pile, David Uhrin and Ryan Miller At a time when cultural diversity sets us apart,...
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