Issue: November-December 2019

Taste by the Bay at The Tides Inn

Before closing for the season on Dec. 1, The Tides Inn hosted its seventh annual sell-out event Taste by the Bay. The celebration...

New Book ‘A South You Never Ate’ Covers Eastern Shore Cuisine

’Round sunset, lights on the Chesapeake Bay Bridge-Tunnel appear like twinkling diamonds. Bernard L. Herman illuminates the land they lead...

Blue Crab Tamales Recipe from ‘A South You Never Ate’

From A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia. Copyright © 2019 by...

Bar Crawl Reimagined with Norfolk Pedal Tours

Whether you like to bike and brew, pedal and pour or cycle and sip, Norfolk Pedal Tours has you covered....

Virginia Beach Home Made with Hemp Pays Homage to a Lost Friend

Photos by David Uhrin We all know of architectural wonders built in the name of romantic love. Think Agra’s Taj...

3 Great Holiday Baking Recipes

While I love spending time in the kitchen crafting creative, garden-to-table meals, I have a special passion for baking (sponsored...

Pass the Bourbon, Baby: Ironclad Distillery in Newport News Expands

It’s as clear as white lightning: Ironclad Distillery is Kara King’s baby. But not just the latest run of bourbon...

Bakers Wanted for Inaugural Great Chrysler Bake Off

The Chrysler Museum is encouraging artists to put down the paintbrush and pick up a whisk for the first-ever Great...

Dazzling Dancer Performs with Ballet Virginia for The Nutcracker

On Her Toes: Isabel Cary, Ballet Virginia. Photos by David Uhrin In a tutu and pointe shoes, balancing on the...

2019 Holiday Shopping Guide

Not sure what to get Great Aunt Vivian (who you only see once a year)? Need some inspiration as you...

Special Deal!
Advertisements
Events Calendar
Advertisements
Advertisements
Features
Advertisements
Advertisements