Issue: October 2018

Spanish octopus with marinated white beans and shiso.

The Naked Truth About Crudo Nudo

Those who know that crudo means raw in Italian may think Eric Nelson’s new Ghent restaurant Crudo Nudo sounds redundant...

Lolly’s Creamery & Soup Co. Delivers Frozen Treats by Bike

Inspired by his favorite Harrisonburg ice cream shop, former James Madison Duke, Joey Launi, longed to bring his own creamy...

Bro’s Fish Tacos Expands to Full-Service Restaurant

Serving up seriously delicious tacos to Virginia Beach residents since 2013, Bro’s Fish Tacos recently expanded its culinary operations beyond...

Top Docs 2018 Reception

Photos by Holly Watters On Sept. 6, Coastal Virginia Magazine held a reception at Mercedes-Benz of Virginia Beach-A Charles Barker Automotive...

Medical Innovations Help Patients Lead Happier and Healthier Lives

Dr. Christopher McCann and the da Vinci Robotic System As amazing as the human body is, it does have its...

Tips for Dementia Caregivers: How to Handle Stress

“It helps to remind myself that this is not the same person I knew. I have to simply accept my...

How One Family Copes with Younger-Onset Alzheimer’s

It was early in the summer of 2014 and husband and wife Roger and Ann Bolen were celebrating. After 25...

Top 10 Foods for Brain Health

We are often told that age is but a number. We argue that beneath wrinkled skin and graying hair are...

Positive Lifestyle Changes to Support Brain Health

As the world’s population ages, matters surrounding brain health have taken on a new urgency. A policy brief from Alzheimer’s...

Top Doc of Neurology: Dr. Ugur Yilmaz

Fifty-two-year-old Newport News Neurologist Ugur Yilmaz is a bit of a Renaissance man. Born in the ancient, cosmopolitan city of...

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