About the Author Hannah Serrano is a food and beverage marketing professional, passionate home cook and writer. Born in the...
Chefs often have vanity plates on their vehicles that say things like COOK4U or FOODGOD. The tags on Kyle Fowlkes’s...
Premade puff pastry dough is one of those small miracles for the modern home cook. It tastes delicious. It’s endlessly...
By Melissa M. Stewart I sometimes fantasize about what would I eat every day in a world where calories didn’t...
Extremists can make the world more dangerous, but there is one who’s making it more delicious: über-baker Connie Weis. Her...
Cocoa bombs exploded onto the scene a few years ago, their chocolaty goodness amplified by the “oooh…aaah” theatrics of watching...
Lowly cauliflower is not so lowly anymore. High in B-vitamins, a similar nutrient called choline, vitamin C and other antioxidants...
Bountiful harvests, bucolic beauty and a whole lot of history. That’s what you can expect during your visit to Hampton...
Ten of Coastal Virginia’s most talented mixologists pulled out all the stops at Coastal Virginia Magazine’s CoVa Cocktail Party, held...
Oktoberfest may be cancelled in Munich this year, but celebrations are already underway at breweries, cities and towns across Coastal...
