Soft vanilla cake infused with orange zest and layered with spiced gingerbread cream. Ingredients:For the Cake:1 ¼ cups all purpose...
Bright, tart cranberries folded into a buttery loaf cake with a snowy sugar glaze. Photo by Ashlee Glen Ingredients:For the...
Caramelized pecans crown a moist pumpkin-spice cake flipped after baking for dramatic presentation. Photo by Ashlee Glen Ingredients:For the Pecan...
Rich chocolate cupcakes topped with marshmallow frosting, dusted with cocoa, and crowned with mini marshmallows. Photo by Ashlee Glen Ingredients:For...
Ingredients:3 cups plain flour2 teaspoons baking powder1 teaspoon cinnamon powder½ teaspoon freshly grated nutmeg½ teaspoon salt1 cup softened unsalted butter1...
Ingredients:1 cup all purpose flour1 teaspoon baking powder¼ teaspoon salt¼ cup sugar1 egg¼ cup sour cream4 tablespoons milk5 tablespoons butter...
Ingredients:3 tablespoons all purpose flour1 tablespoon nut butter of your choice (peanut butter, almond butter, cashew butter, etc.)2 teaspoons brown...
Ingredients:1 cup all purpose flour1 teaspoon baking powder¼ teaspoon salt¼ cup sugar1 egg¼ cup sour cream4 tablespoons milk5 tablespoons butter...
Around here, seafood season is 24-7/365. But the cooler months of fall in Coastal Virginia are especially great for enjoying...
North Carolina’s own Chef Vivian Howard and her team bring a little star power, inventive twists on coastal cuisine and...
