Category: Food & Drinks

Hot Chocolate Cupcakes

Hot Chocolate Cupcakes

Rich chocolate cupcakes topped with marshmallow frosting, dusted with cocoa, and crowned with mini marshmallows. Photo by Ashlee Glen Ingredients:For...

Eggnog Bundt Cake

Ingredients:3 cups plain flour2 teaspoons baking powder1 teaspoon cinnamon powder½ teaspoon freshly grated nutmeg½ teaspoon salt1 cup softened unsalted butter1...

Cranberry White Chocolate Donuts

Ingredients:1 cup all purpose flour1 teaspoon baking powder¼ teaspoon salt¼ cup sugar1 egg¼ cup sour cream4 tablespoons milk5 tablespoons butter...

Citrus Glazed Gingerbread Mug Cake

Ingredients:3 tablespoons all purpose flour1 tablespoon nut butter of your choice (peanut butter, almond butter, cashew butter, etc.)2 teaspoons brown...

Cranberry White Chocolate Loaf Cake

Ingredients:1 cup all purpose flour1 teaspoon baking powder¼ teaspoon salt¼ cup sugar1 egg¼ cup sour cream4 tablespoons milk5 tablespoons butter...

Close up of raw, fried, and smoked gourmet oysters at a street food market fair festival

Five to Try: Fall Seafood Fests

Around here, seafood season is 24-7/365. But the cooler months of fall in Coastal Virginia are especially great for enjoying...

Lager Heads

CoVa Dining Guide: Eating on the Atlantic

In this edition of our CoVa Dining Guide—in which we showcase local restaurant listings based on cuisine style, location or...

Theodosia by the Sea

North Carolina’s own Chef Vivian Howard and her team bring a little star power, inventive twists on coastal cuisine and...

Redwood Smoke Shack Bob and Lindsey Roberts

Bold Moves and Big Flavors

In this edition of our “Nosh News” restaurant roundup, we get going with Vang Go Bistro, welcome Ray Ray back...
Photo by Jacqui Renager, Performance foodservice Virginia

Hooked on the Grill

We asked a chef at a beloved seafood restaurant for tips on taming the flames to turn your fresh catches...

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