Try these light and luscious recipes created by Virginia Beach-based vegan cookbook author Betsy DiJulio in partnership with Tofutti Brands...
Few foods are more shareable than a big pot of soup made from scratch with fresh ingredients and lots of...
Black Angus Dish: Spiros’ Chicken The Dish: Spiros’ Chicken The Origin: Created by and named for former Chef Spiros Boubas...
In Coastal Virginia, perhaps the most highly anticipated ingredient this time of year are those most succulent but elusive crustaceans,...
Recipe By Chef Chris Boehme The first settlers arrived in First Landing State Park and they discovered the Lynnhaven oyster....
Our Winning Spirit-Free Cocktail At Coastal Virginia Magazine’s most recent CoVa Cocktail Party held at the Museum of Contemporary Art...
Photos by Dave Uhrin Whether your Sundays are all about football this fall or you’re just looking to score a...
Make Your Own Strawberry Ice Cream You know warm weather is almost here to stay in Coastal Virginia when local...
About the Author Hannah Serrano is a food and beverage marketing professional, passionate home cook and writer. Born in the...
Lowly cauliflower is not so lowly anymore. High in B-vitamins, a similar nutrient called choline, vitamin C and other antioxidants...
